Archive for ingredient lentils




Bitter greens, lentils, beets and prosciutto for a winter-inspired dinner

Bitter green, lentil, beet and prosciutto salad

This past Sunday, I hosted my first cooking class and communal table event at my studio. It was inspired by the Danish word hygge. Hygge. A concept I have heard often this winter in Seattle... "The art of building sanctuary and community, of inviting closeness and paying attention to what makes us feel open hearted and ...




A farm tour and a recipe for yellow lentil cakes with poached eggs

EDOC7379

About a year ago, I stumbled upon Fig & Fauna, a blog that chronicles the life of a family farm. As I learned more and more about them, I couldn't believe they actually lived so close to us and that we had never crossed paths. I am sure we did, at Whole Foods or at ...