Archive for ingredient millet




Chocolate and chestnut cake and a year in review

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Phew...This is what goes through my mind when I think of 2012.I traveled, met people, published a book, taught, learnt, and watched Jon and Miren grow so quickly. He turned 6, she turned 3. They came along on many of my trips and I could see their minds explode with curiosity and imagination.After so much ...




Registration for my Sweden workshop is now open… and a simple olive oil muffin

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I am excited to let you know that registration for my food styling and photography workshop in Sweden is now open.Also that chefs Ola Rudin and Sebastian Persson will be joining us on a foraging guide, showing us beautiful local wild foods to cook and photograph. I am thrilled about this.To register, visit the Ritchie ...