Archive for ingredient mushrooms




Gluten-free nettle pasta with morels – A Cook’s Remedy episode 1

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A COOK'S REMEDY - Episode 1 Recipe: "Gluten-free nettle pasta with morels" from Aran Goyoaga on Vimeo.If you saw on this blog yesterday, I finally announced the video project I am working with that explored my relationship with food and community. "A Cook's Remedy"Episode 1 and 2 are live on my new website. And here ...




Autumn in Sweden

Autumn in Sweden | Cannelle et Vanille

I just returned from an epic trip to Beckershof in Sweden - a family country estate where I had also taught a food styling and photography workshop three years prior. This time around, the colors turned red and ochre, still the most incredible sunrises and the coziness of days that end in the early evening.Here ...




Gluten-free squid ink pasta

Gluten-free squid ink pasta | Cannelle et Vanille

I have been making a lot of pasta lately. Some for work but also at home. Every time I pull out the pasta roller, step stools surround me and I see kids standing next to me ready to go. Guaranteed.I spent last weekend at Sunday Suppers teaching two food styling and photography workshops. When ...




Lentils with mushrooms, kale and eggs from Ashley Rodriguez’s “Date Night In”

French lentils with kale, mushrooms and eggs | Cannelle et Vanille

I am so excited to share with you that my friend Ashley Rodriguez of award-winning blog Not Without Salt has published her first book Date Night In. I have been cooking from it since the day it arrived and I cannot rave enough about it. The chicken and pumpkin seed posole has become part of ...




a guide to mushroom foraging

A guide to mushroom foraging | Cannelle et Vanille

I grew up in a family of mushroom foragers. It truly was a thing in the Basque Country - still is. Everyone I knew did it. Does it. Watched the weather for days, hiked for miles, returned furiously frustrated at the lack of funghi, always kept an ear open for by-passer conversations to see if ...