Archive for ingredient olive oil




Terisa’s citrus and the consequential cake and curd

Citrus and olive oil cake with lemon curd | Cannelle et Vanille

When I welcomed spring, I promised you a citrus recipe. Well, there are two. Actually, there were many more that I just threw together in the last few weeks but these are the only two that I wrote down and can realistically say they can be replicated effectively. Because you see, a few weeks ago Terisa ...






Registration for my Sweden workshop is now open… and a simple olive oil muffin

EDOC9807

I am excited to let you know that registration for my food styling and photography workshop in Sweden is now open. Also that chefs Ola Rudin and Sebastian Persson will be joining us on a foraging guide, showing us beautiful local wild foods to cook and photograph. I am thrilled about this. To register, visit the Ritchie ...