I am excited to let you know that registration for my food styling and photography workshop in Sweden is now open. Also that chefs Ola Rudin and Sebastian Persson will be joining us on a foraging guide, showing us beautiful local wild foods to cook and photograph. I am thrilled about this. To register, visit the Ritchie ...
We arrived back in Florida this past weekend after having one of the best summers in years. It was one of those times where it seems like the stars were aligned perfectly for us. The weather and the mood were everything I needed to disconnect and then, reconnect once again.One of the things I was ...
It was a few days ago when I was browsing the pages of ELLE à Table that I found an article written by Clotilde about how to make financiers with nut and seed butters. "Brilliant!", I thought. A great way to make a cake not only gluten free, but also dairy free. I have been ...
This morning, as we were eating breakfast and getting ready for school, my little 3 year old turned around and said to me, "amatxu, these strawberries are better than candy". I know it sounds silly, but anyone with a little one must know how good it feels to hear such words. Good parenting often times ...
When I spotted the first persimmons of the season this past week, I almost broke out in laughter thinking about my childhood memories associated with them. Not all good, believe me. Although I grew up surrounded by persimmon trees (we call them kakiak or caquis in Spanish), this was not a fruit we ate ...