Archive for ingredient peas




Peas and favas everyday

Peas and favas with prosciutto and eggs | Cannelle et Vanille

I am currently in the Basque Country. We will be here for a few weeks this summer.We arrived to beautiful weather and lush landscape. Still recovering from jet-lag, we have slowly been taking strolls in old familiar places and mainly, spending time with my family.I want to share with you the recipe for a ...




A quinoa salad full of spring

SpringQuinoaSalad_AranGoyoaga_0784

I returned from Tuscany last Saturday night where I had spent ten amazing days teaching a food and lifestyle photography workshop.My head jet-lagged and full of beautiful scenery. The rolling hills, the wildflowers everywhere, the faces, the food. I miss it.I miss our students who enthusiastically joined us in every trip and every exercise.I returned ...




A tartine of peas, pickled onions and egg

EDOC8200

Did I tell you we are moving?Moving far indeed.Something like 3,000 miles away.I have been feeling excited, adventurous, but also petrified and paralyzed by so many decisions we must make in a short period of time. I will tell you more about the when and where soon, but for the time being, many of those ...