Archive for ingredient quinoa




A basic granola bar recipe for autumn to come

Basic granola bar recipe | Cannelle et Vanille

School started last week. Morning fog returned. Leaves are changing and I can smell autumn in the air. My favorite time of year with the anticipation of coziness, gatherings and squash soup.Many mornings, after I drop off Jon and Miren at school, I take a walk through Discovery Park in Seattle. I particularly love it ...






Fig, lobster mushroom, and taleggio – late summer tarts

AranGoyoaga_FigMushroomTart_EDOC2998

I have been on a true wild mushroom kick as of late. Late summer will do that to anyone I suppose. Seattle reminds me to the Basque Country in many ways and the variety of mushrooms is one - the late summer heat and rain are necessary.I remember walking the forests with my dad as ...




A quinoa salad full of spring

SpringQuinoaSalad_AranGoyoaga_0784

I returned from Tuscany last Saturday night where I had spent ten amazing days teaching a food and lifestyle photography workshop.My head jet-lagged and full of beautiful scenery. The rolling hills, the wildflowers everywhere, the faces, the food. I miss it.I miss our students who enthusiastically joined us in every trip and every exercise.I returned ...




A spring vegetable tart recipe and a workshop in Seattle

Gluten and dairy free spring vegetable tart

Per usual, I went to the Ballard farmer's market last Sunday and I got a bit carried away. My shopping basket was full of green, orange and pink.Pea shoots, asparagus, radishes, rhubarb, beets, different lettuces, sprouting purple broccolini, pink apples, carrots, kale...... a rainbow. I came home excited for all the recipes I was going ...