Archive for ingredient spices




Burnt carrots with yogurt inspired by Sunday Suppers’ Simple Fare

Burnt carrots by Aran Goyoaga

Last week I announced I will be teaching a food styling and photo workshop at Sunday Suppers in Brooklyn 9/30 and 10/1. Any chance I have to visit the studio I'm there. And did you know that Sunday Suppers just realized their second book Simple Fare? It is beautiful and I truly encourage you to ...




A recipe for eggs with dukkah and a Sunday Suppers workshop | 9.30 & 10.1 Brooklyn

Eggs with dukkah by Aran Goyoaga

I'm happy to announce a food and photography workshop with me at the Sunday Suppers studio in Brooklyn on September 30th and October 1st. You can sign up for one or both days. Here is a brief description.FOR TICKETS, GO TO SUNDAY SUPPERS.An intensive Food + Photography Workshop with Aran GoyoagaDay one: SweetThis ...




Burnt milk | a video collaboration with Tara Sgroi

Arroz con leche | Cannelle et Vanille

Burnt milk | a video collaboration with Tara Sgroi from Aran Goyoaga on Vimeo.Last week, I spent the day with my friend Tara Sgroi. We started talking about how powerful the sense of smell is in the memory side of the brain. How it can instantly bring us back to a moment in time. She ...




Rhubarb, raspberry and orange flower water galette and some news

Rhubarb, raspberry and orange flower water galette | Cannelle et Vanille

Hello all.It has been a while, hasn't it? I have been working hard in the last few weeks... I have a bunch of news and links to share. Also a recipe for a rhubarb, raspberry and orange flower water galette.PS - Excuse the low resolution photo as I was only able to capture ...