Archive for ingredient spices




A recipe for eggs with dukkah and a Sunday Suppers workshop | 9.30 & 10.1 Brooklyn

Eggs with dukkah by Aran Goyoaga

I'm happy to announce a food and photography workshop with me at the Sunday Suppers studio in Brooklyn on September 30th and October 1st. You can sign up for one or both days. Here is a brief description.FOR TICKETS, GO TO SUNDAY SUPPERS.An intensive Food + Photography Workshop with Aran GoyoagaDay one: SweetThis ...




Burnt milk | a video collaboration with Tara Sgroi

Arroz con leche | Cannelle et Vanille

Burnt milk | a video collaboration with Tara Sgroi from Aran Goyoaga on Vimeo.Last week, I spent the day with my friend Tara Sgroi. We started talking about how powerful the sense of smell is in the memory side of the brain. How it can instantly bring us back to a moment in time. She ...




Rhubarb, raspberry and orange flower water galette and some news

Rhubarb, raspberry and orange flower water galette | Cannelle et Vanille

Hello all.It has been a while, hasn't it? I have been working hard in the last few weeks... I have a bunch of news and links to share. Also a recipe for a rhubarb, raspberry and orange flower water galette.PS - Excuse the low resolution photo as I was only able to capture ...






Reynolds Holiday Endless Table

Pear and Hazelnut Frangipane Tart | Cannelle et Vanille

I love a bountiful holiday table and this fall I partnered with Reynolds Kitchens to create easy holiday recipes for their Endless Table.   The Endless Table from Reynolds Kitchens features holiday recipes from many fellow bloggers, and these are the ones I contributed: Sweet potato and roasted garlic panzanella salad, pear and hazelnut frangipane tart, orange spice caramel custard cups and ...