Archive for ingredient tomatoes




Cherry tomato, prosciutto and ricotta fritatta

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I am back from my summer travels to Europe and an amazing workshop in New York. More about those later. For now, I wanted to share a simple frittata dish with you. I cooked this cherry tomato, prosciutto and ricotta frittata for my friend Jocelyn Casey's site The Little Room of Style - a little collaboration ...




Simple suppers for Coastal Living magazine

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Hello friends, I just returned from an amazing Ace Camps trip to Whistler, BC where I taught a food styling and photography workshop. Weather was beautiful and the landscape breathtaking. I will be sharing photos with you here soon. In the meantime, I wanted to tell you about a food feature I wrote, styled ...




Sharing a watermelon, tomato and almond gazpacho from Small Plates and Sweet Treats

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I few weeks ago I promised you a recipe from "Small Plates and Sweet Treats" - my upcoming book. So here I am now sharing with of my favorite summer dishes from the book. Refreshing, easy to prepare, yet a bit unexpected. For those hot summer days - no doubt. I have made this watermelon, tomato and almond ...




An afternoon with Fig & Fauna and some raw beet and goat cheese ravioli

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"How many days until we get to go to the farm?" asked Jon over and over again -- counting down the days, hours, and minutes. "Hmmm...." I thought. Menacing skies and heavy downpours threatened our plans to spend the afternoon at the farm with Fig & Fauna. It's funny how life has a way of bringing people together ...




Harvested

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Although summer does not officially begin in another four weeks, our brains have already made the switch to summer holidays. There are only two days of school left, it's still bright outside at 8 o'clock in the evening, and we have begun churning ice cream at least twice a week - sure sign of summer.We ...