Archive for ingredient zucchini




A spring vegetable tart recipe and a workshop in Seattle

Gluten and dairy free spring vegetable tart

Per usual, I went to the Ballard farmer's market last Sunday and I got a bit carried away. My shopping basket was full of green, orange and pink.Pea shoots, asparagus, radishes, rhubarb, beets, different lettuces, sprouting purple broccolini, pink apples, carrots, kale...... a rainbow. I came home excited for all the recipes I was going ...




Simple suppers for Coastal Living magazine

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Hello friends, I just returned from an amazing Ace Camps trip to Whistler, BC where I taught a food styling and photography workshop. Weather was beautiful and the landscape breathtaking. I will be sharing photos with you here soon. In the meantime, I wanted to tell you about a food feature I wrote, styled ...






Cape Gooseberries And A Spring Panzanella

Sometimes a simple aqua-colored paper box filled with golden gooseberries is enough to brighten my day."Oh I haven't seen these since my summer in Portugal!" I gushed as soon as I saw them. There they were. Cape gooseberries wrapped in their wrinkled, papery, brown-colored shell. "I have no idea what I will do with them, ...