Fall favorites with things here and there

Fall favorites | Cannelle et Vanille

September 2nd.

We had quite the hot summer and honestly, it feels as the sun drained all my energy. I am ready for fall.

Some projects I have been working on will see the light and others will start.

A new collaboration with The Pantry is on the works. Stay tuned for this one.

So many workshops this fall. I am producing workshops for Gentl & Hyers in Lummi Island and also Sprouted Kitchen in Seattle. Then, I am off to NYC to teach two classes at Sunday Suppers and I will be in Australia in November with Luisa Brimble.

New cookbooks I am excited about. Heidi’s Near & Far, Shauna and Danny’s American Classics Reinvented, Hartwood, Gjelina, Sea & Smoke, Camino and so many more.

I am currently reading this memoir.

Just got these glasses from Quitokeeto.

I contributed a story to the upcoming winter Cherry Bombe issue. You can pre-order it here.

A new rain playlist.

There will be some early apple picking this year.

Perfect fall lipstick with me at all times. A little indulgence.

Tara’s vietnamese coffee ice cream from her beautiful book.

If you are in Seattle, don’t miss Musician, a portrait project.

It’s time for Amy’s matcha latte.

Megumi’s work.

And as every fall, this recipe. With ice cream.

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