Rhubarb, Strawberries, Mascarpone, OrangeToday is one of those cold, sunny winter Florida days. When I say winter, I mean 65 degrees. It feels like spring as I knew it growing up, crips mornings, dew on the flowers in the garden... If you read one of my previous posts, you might already know that these ...
Custards are comfort food for me. Some people prefer cupcakes, cookies, brownies... Don't get me wrong, I love them too, but there's something about eggs, milk and sugar that I cannot get enough off. Creamy texture, hot or cold. I have been thinking about clafoutis. My supermarket has been carrying cherries for a few weeks now. ...
My family's pastry shop in AmorebietaWell, well, well... Let me start by saying that I'm a very shy person and I never intended to reveal personal information in this blog. I just want it to be a culinary outlet. However, I'm going to make an exception because this weekend I was tagged by 2 ...
When I read that CookThink had the Root Source Challenge # 2 going on and that the ingredient in question was pineapple, I almost turned it down. For some reason I am not comfortable around tropical fruit. Of course I have eaten plenty of it and cooked with it (I live in Florida) but I’m ...
I was hesitant to post this recipe now although I made it this morning for breakfast. I know it is still winter everywhere else in the country but here in Florida is warm and I have been dreaming about strawberries and nectarines. In my head pumpkin feels too seasonal. My mom is here visiting and ...