I have been living gluten free for nearly 5 years now. My book Small Plates and Sweet Treats came out a year and a half ago. The whole world of gluten-free publications has been elevated to a new level - the focus is on good food that happens to be gluten free. Book and magazines ...
Last weekend, Chelsea Fuss stopped by the studio to teach a floral design workshop. It was the last in-person class that Chelsea will be teaching for a while before she embarks on an European adventure. It was also the perfect opportunity to bake with the rose extract and petals that I had been saving for ...
One of the most vivid memories of my childhood is that of my grandmother, Miren, making berakatz zopa (garlic soup) for my grandfather, Angel. He had an exquisite palate - fowl, baby eels, barnacles, lobster... A true pastry chef who had been cooking since the age of 14. He was also a man who appreciated ...
When I moved to Seattle, I discovered a whole new set of interests that stem from all the natural beauty around us. Last summer, I began experimenting with dying fabric with elderberries and other fruits I found around. Dying natural linen to use at home and for props I use for my styling work. The ...
Seattle is bursting with color. The cherry blossoms passed, now it's time for rhododendrons and poppies. Even herb flowers are blooming. My friend Chelsea Fuss will be in the studio May 17th to teach a class on floral design. She is a master at creating arrangements that flow organically. Movement and ease. Here is a summary. WHAT: Floral ...