One thing I noticed when I moved to the US nearly fifteen years ago is that Americans love their snacks. Don't get me wrong, I do too and I am a big snacker. I eat between meals constantly. An apple, some mashed up avocado, a piece of chocolate… You should see my bag. I snack. But American, ...
This past Sunday, I hosted my first cooking class and communal table event at my studio. It was inspired by the Danish word hygge. Hygge. A concept I have heard often this winter in Seattle... "The art of building sanctuary and community, of inviting closeness and paying attention to what makes us feel open hearted and ...
Winter hit us with full force in the new year. Not the blizzard, blankets-of-snow kind of winter, but in a very Pacific Northwest way. Drizzle, fog and grey skies. There is ths ghostly beauty to them. Very moody - inducing lots of soup-making and coffee drinking. Hygge, as they say in Denmark. I wanted to also let you ...
Hope everyone had a great start to the new year. Lots of things happening on my front and some travels coming but, but first... I am so excited to let you know about an upcoming food photography workshop with husband-wife team Ashley and Gabe Rodriguez in my studio. Ashley Rodriguez is the creator of Not Without ...
