By Course
- breakfast
- A recipe for eggs with dukkah and a Sunday Suppers workshop | 9.30 & 10.1 Brooklyn
- English peas, favas and burrata
- Burnt milk | a video collaboration with Tara Sgroi
- Apple, yogurt and olive oil cake - A Cook's Remedy episode 2
- plum crumb cake
- gluten-free puff pastry video for chefsteps
- chocolate and olive oil cake recipe video for chefsteps
- Apricot and olive oil cake
- A pineapple and kale smoothie for Kashi
- An apple and hazelnut tart with a little leftover linzer dough
- workshop days in the australian blue mountains
- Ayako Gordon in Cherry Bombe magazine
- Reynolds Holiday Endless Table
- Noosa yoghurt two ways: roasted beets and quince applesauce
- A little oat and honey bread
- Chocolate chip, buckwheat and sea salt cookies
- Roasted broccoli rabe tostada with avocado, fried egg and chimichurri
- Lentils with mushrooms, kale and eggs from Ashley Rodriguez's "Date Night In"
- Citrus cake for the winter blues
- pumpkin brown-butter cakes
- a guide to mushroom foraging
- An apple, hazelnut and oat cake
- A basic granola bar recipe for autumn to come
- Summer tartines - ricotta, prosciutto and something sweet - and favorites list
- Apricots and raspberries in an oat crust
- Baked eggs with potatoes and asparagus
- Cranberry and pistachio bundt cake
- Cranberry and Quinoa Scones with Everyday Food
- A breakfast of baked eggs and chanterelles
- Cherry tomato, prosciutto and ricotta fritatta
- My basic granola recipe
- A tartine of peas, pickled onions and egg
- The citrus groves at Uncle Matt's
- Chocolate and chestnut cake and a year in review
- Registration for my Sweden workshop is now open... and a simple olive oil muffin
- A gluten-free breakfast for Whole Living magazine
- A Sprouted Kitchen breakfast
- Brioche, Burnt Milk Ice Cream and a Decadent Breakfast
- Zucchini Bread... in a Pot
- Sunday Morning Brioche
- appetizer
- Burnt carrots with yogurt inspired by Sunday Suppers' Simple Fare
- A recipe for eggs with dukkah and a Sunday Suppers workshop | 9.30 & 10.1 Brooklyn
- Dacor’s Modernist Collection at Pebble Beach Food & Wine Festival
- gluten-free puff pastry video for chefsteps
- The Pantry's maple blossom fritters
- Gluten-free squid ink pasta
- workshop days in the australian blue mountains
- Reynolds Holiday Endless Table
- Noosa yoghurt two ways: roasted beets and quince applesauce
- A little oat and honey bread
- Homemade crème fraîche for a cheese and fig cup
- a guide to mushroom foraging
- Summer tartines - ricotta, prosciutto and something sweet - and favorites list
- A summer crab feast and corn and fennel chowder recipe
- Peas and favas everyday
- Paella, tortilla and sangria - the summer essentials
- Baked eggs with potatoes and asparagus
- Fiddlehead ferns, nettles and ricotta gnudi
- Snacks
- Bitter greens, lentils, beets and prosciutto for a winter-inspired dinner
- Roasted carrots with honey, sage and garlic
- A breakfast of baked eggs and chanterelles
- Fig, lobster mushroom, and taleggio - late summer tarts
- Cherry tomato, prosciutto and ricotta fritatta
- A quinoa salad full of spring
- A spring vegetable tart recipe and a workshop in Seattle
- Rhubarb and strawberry tartlets scented with orange flower water and vanilla bean
- A tartine of peas, pickled onions and egg
- The citrus groves at Uncle Matt's
- A farm tour and a recipe for yellow lentil cakes with poached eggs
- A healthful winter salad
- Thinking about Christmas - a lobster and fennel stew
- The Washington apples, a bread pudding and other Thanksgiving recipes
- A comforting soup story for Coastal Living
- Winter squash, prosciutto and sage risotto
- The stone fruits of summer
- salads
- Burnt carrots with yogurt inspired by Sunday Suppers' Simple Fare
- English peas, favas and burrata
- Autumn in Sweden
- potato and smoked salmon salad by the pantry
- The Pantry's maple blossom fritters
- workshop days in the australian blue mountains
- Reynolds Holiday Endless Table
- Noosa yoghurt two ways: roasted beets and quince applesauce
- Roasted broccoli rabe tostada with avocado, fried egg and chimichurri
- Spring began with potato salad
- A summer picnic in Iceland
- Peas and favas everyday
- A story about home… and some lunch recipes
- Bitter greens, lentils, beets and prosciutto for a winter-inspired dinner
- A quinoa salad full of spring
- Alaskan black cod with a raw salad of beets, carrots and radishes
- Rhubarb and strawberry tartlets scented with orange flower water and vanilla bean
- The citrus groves at Uncle Matt's
- A healthful winter salad
- The stone fruits of summer
- The season of green
- It was all about the sheep, the blossoms, and the food of spring
- Days of Blood Oranges and Fennel
- The winter afternoon we spent at the citrus grove
- A vegetarian bollito misto and a box full of goodness
- The snow, the cheese, and the big sky of Montana
- Planning for Thanksgiving with a squash and Idiazabal soufflé
- Where the Apple Trees Are
- A Summer Lunch For Two
- How To Stay Cool
- Cape Gooseberries And A Spring Panzanella
- What Basque Cooking Is About
- Peppergrass, Sorrel and More Weekend Cooking
- Ivory Lentil Salad, Strawberries and Buttermilk
- Sophie Dahl's Eton Mess and Watermelon Radishes
- Greens, Roasted Beets and Afternoon Gelato
- Pear, Apple and Fennel Salad and More Holiday Cookies
- Purple Corn Muffins and Poached Salmon Salad
- {Sunday Lunch} Fava and Quinoa Salad and a Plum, Oat and Rosemary Crisp
- Heirloom Tomato and Quinoa Galette with a Farmers Market Salad
- Strawberry, Apple and Buckwheat Crumble and a Salad
- Green Heirloom Tomato and Celeriac Soup
- Cooking with Mom, Thoughts about a New Year and a Crispy Mushroom, Potato and Blue Cheese Galette
- Lady Apple, Grapefruit and Creme Fraiche Salad for a Light Afternoon Snack
- Soup and a Tart for... "In The Kitchen With" Design*Sponge
- soups
- Chard, fennel, bean soup with clams and pistachio pesto
- White bean and chorizo soup
- The comfort in garlic soup... with ramps
- Cider-baked apples and a bean soup
- Thinking about Christmas - a lobster and fennel stew
- The Washington apples, a bread pudding and other Thanksgiving recipes
- A comforting soup story for Coastal Living
- A Bob's Red Mill giveaway and a few recipes to go along with it
- Clams in a light fennel and shallot broth
- Sharing a watermelon, tomato and almond gazpacho from Small Plates and Sweet Treats
- An afternoon with Fig & Fauna and some raw beet and goat cheese ravioli
- Pea pancakes with smoked salmon and a little green soup
- The season of green
- The snow, the cheese, and the big sky of Montana
- Steamed clams with truffled lady apple and sunchoke cream and a beet galette
- What We Crave on a Rainy Day
- Where the Apple Trees Are
- Seeking Comfort with an Avocado, Apple and Poached Salmon Soup
- Lemony Fennel, Baby Pink Turnip and Watercress Soup and Watching Penny Live
- English Peas, Buckwheat Greens And A Strawberry Tart
- What Basque Cooking Is About
- Peppergrass, Sorrel and More Weekend Cooking
- Scenes From A Weekend With Pennyroyal, Purple Cauliflower and a Lemonade Stand
- Salmon, Fennel and Parsnip Stew for Two
- My Comfort Food
- Soothing Potato, Celery Root and Sunchoke Cream with Purple Potato Chips
- Apple, Gruyere and Sage Muffins and a Childhood Soup
- Spring English Pea, Potato and Rice Soup
- Green Heirloom Tomato and Celeriac Soup
- Churros with Spiced Chocolate Bisque to Satisfy a Late Pregnancy Craving
- Soup and a Tart for... "In The Kitchen With" Design*Sponge
- tarts
- Burnt milk | a video collaboration with Tara Sgroi
- Announcing a photography retreat in the French Basque Country
- Apple, yogurt and olive oil cake - A Cook's Remedy episode 2
- A Cook's Remedy - My new video series
- Autumn in Sweden
- gluten-free puff pastry video for chefsteps
- chocolate and olive oil cake recipe video for chefsteps
- A buckwheat galette recipe video for Chef Steps
- Rhubarb, raspberry and orange flower water galette and some news
- An apple and hazelnut tart with a little leftover linzer dough
- workshop days in the australian blue mountains
- Ayako Gordon in Cherry Bombe magazine
- pistachio nougat
- roasted pears for winter days
- Reynolds Holiday Endless Table
- The same old pear and hazelnut tart
- A little oat and honey bread
- Homemade crème fraîche for a cheese and fig cup
- The butter in tarts
- Chocolate chip, buckwheat and sea salt cookies
- Pink pearl apple pie
- Summer tartines - ricotta, prosciutto and something sweet - and favorites list
- Apricots and raspberries in an oat crust
- Strawberries and elderflower
- A frozen fruit crumb tart
- Candied-apple île flottante for a winter-inspired cooking class
- Apple and cranberry custard tart
- Cider-baked apples and a bean soup
- Fig, lobster mushroom, and taleggio - late summer tarts
- A spring vegetable tart recipe and a workshop in Seattle
- Rhubarb and strawberry tartlets scented with orange flower water and vanilla bean
- A tartine of peas, pickled onions and egg
- The Washington apples, a bread pudding and other Thanksgiving recipes
- A Bob's Red Mill giveaway and a few recipes to go along with it
- Swiss chard, pear and Gruyère tart... a savory small plate
- Simple suppers for Coastal Living magazine
- Summer days in Vermont
- For the love of pie
- When we turned sugar plums and currants into a crumbly tart
- The stone fruits of summer
- Strawberry, pistachio & brown butter tart
- It was all about the sheep, the blossoms, and the food of spring
- A beetroot tarte tatin and a rainbow of colors
- The snow, the cheese, and the big sky of Montana
- Forelle pear, chocolate, and pistachio tartlets
- Planning for Thanksgiving with a squash and Idiazabal soufflé
- What We Crave on a Rainy Day
- A Chocolate And Tahini Tart For Mikey
- A Sour Cherry Gâteau Basque And The Berries We Brought Back From Vermont
- Seeking Comfort with an Avocado, Apple and Poached Salmon Soup
- Roasted Tomato Tart, Rainier Cherries And Scenes From A Weekend
- English Peas, Buckwheat Greens And A Strawberry Tart
- What Basque Cooking Is About
- Pear and Hazelnut Tart and More Holiday Baking
- {Cooking for Friends} Heirloom Tomato, Rice and Almond Tart
- A Trip To The Farriss Family Farm
- Strawberries, Sheep's Milk and a Tart
- Heirloom Tomato and Quinoa Galette with a Farmers Market Salad
- Zucchini Blossoms
- Gluten Free Pastel de Arroz, Molds with a History and a Nomination
- Cooking with Mom, Thoughts about a New Year and a Crispy Mushroom, Potato and Blue Cheese Galette
- Baking with Persimmons and Some Childhood Memories
- Soup and a Tart for... "In The Kitchen With" Design*Sponge
- Daring Bakers, Brunch and Some More Pate Feuilletee
- My Sunday Suppers Summer Desserts
- Berry and Coconut Bakewell Tarts and the Daring Bakers
- Stone Fruits, Baking Tarts and the Giveaway Winner
- Chocolate Mousse, Salted Caramel Ganache, Peanut and Banana Caramel Tarts
- Tomato Pate Feuilletee and an Easter Picnic
- Welcome Spring with a Rhubarb Flan and Pistachio Crumble Tart
- Johnny Iuzzini's Chocolate Chiboust and Meyer Lemon Tart
- Strawberry Picking
- Baking from Memory: A Sweet Watercress Tart
- A Holiday Bakesale, Christmas Parties and Non-Stop Baking
- Montblanc and the First Chestnuts of the Season
- Pear and Raspberry Flan Tart
- Goodbye to Summer with a Plum and Almond Tart
- Tarts, Tarts, Tarts
- Fig, Berry and Sheep's Milk Cream Tart
- Passion Fruit, Apricot and Vanilla Bean Cream Tart
- Two Tarts and a Late Spring Cookout
- Mini Peach and Pistachio Frangipane Tarts
- Gateau Basque and a Birthday
- Orange Curd... Two Ways
- Mini Apple Tarts
- Rhubarb and Strawberry Tart
- Early Valentine’s and Mini Pie Revolution #2
- cakes
- Apple, yogurt and olive oil cake - A Cook's Remedy episode 2
- A Cook's Remedy - My new video series
- chocolate and pistachio semifreddo for KitchenAid
- plum crumb cake
- chocolate and olive oil cake recipe video for chefsteps
- Apricot and olive oil cake
- Rhubarb, raspberry and orange flower water galette and some news
- An apple and hazelnut tart with a little leftover linzer dough
- Ayako Gordon in Cherry Bombe magazine
- #heyworld with Gap Kids and Bon Appétit
- Chocolate chip, buckwheat and sea salt cookies
- Citrus cake for the winter blues
- pumpkin brown-butter cakes
- An apple, hazelnut and oat cake
- Blueberry and yogurt cake from days of berry picking
- A rhubarb and rose cake for a flower class
- Terisa's citrus and the consequential cake and curd
- Cranberry and pistachio bundt cake
- Cranberry and Quinoa Scones with Everyday Food
- Pink peppercorn-kissed rhubarb and berry cake
- The citrus groves at Uncle Matt's
- Chocolate and chestnut cake and a year in review
- Registration for my Sweden workshop is now open... and a simple olive oil muffin
- A Bob's Red Mill giveaway and a few recipes to go along with it
- I made myself a slice of apple and strawberry crumb cake
- Our new favorite red beet and poppy seed muffins
- Where the Apple Trees Are
- There Is Always Chocolate In The Summer
- A Sour Cherry Gâteau Basque And The Berries We Brought Back From Vermont
- The Season of Cherries
- Mulberry and Rhubarb Crumb Cake
- The Day We Went Fishing
- Creamy Spring Buckwheat, Chocolate and Chestnut Pudding Cakes and Thinking About Japan
- Ivory Lentil Salad, Strawberries and Buttermilk
- Revisiting Old Favorites
- There Were Sour Oranges
- The Smells of Pears, Hazelnuts, Brown Butter and Vanilla Bean
- The Season of Pink Apples and a Cake
- Soaked Lemon, Poppy Seed and Olive Oil Cakes
- Chocolate, Hazelnut and Coconut Mousse Cakes
- Pixie Tangerine and Fennel Pots de Creme
- Lemon, Pistachio and Millet Cakes
- Quinoa Pudding and a Walk on the Beach
- Meyer Lemon, Lime and Quinoa Pudding Cakes and Thoughts of Hope
- Sweet Potato, Yogurt and Hazelnut Cakes
- Baking with Persimmons and Some Childhood Memories
- Chocolate and Roasted Beet Pudding Cakes
- Some Roasted Plums, Coconut Milk Risotto and Muscovado Cakes
- Fig, Hazelnut and Buckwheat Financiers and Some Fig and Champagne Sabayon Gratin
- Vanilla Fleur de Sel, Caramel and Chocolate Dobos Torte... back with the Daring Bakers
- Design*Sponge's "In The Kitchen With..."
- Raspberries N' Cream Dessert Table
- Chocolate, Hazelnut and Milk Skin Tea Cakes
- Milk Chocolate and Passion Fruit Cream Bars
- Roasted Rhubarb, Strawberry, White Chocolate and Pistachio
- Rushing Through a Chocolate Truffle Cake
- A Flourless Chocolate Cake and Endless Possibilities
- Tonka Bean and Rice Milk Sherbet Milkshakes with Pistachio, Raspberry and Buttermilk Tea Cakes
- A Year, Gratitude and a Chocolate Cake
- Chocolate and Meyer Lemon Love
- Coconut, Meyer Lemons and White Chocolate
- Candied Kumquat and Pistachio Financiers
- Daring Bakers and A Buche de Noel
- Goodbye to Autumn with a Green Apple, Caramel and Milk Chocolate Mousse
- Grapefruit Pudding Cake and a Guest Appearance
- Daring Bakers, Shuna and Her Caramel Cake
- Montblanc and the First Chestnuts of the Season
- Pumpkin and Pistachio Baked Alaska
- Chocolate and Pistachio Mousse Cakes
- Seven Spice Ice Cream with Yogurt and Brown Sugar Cake
- Stèphane Glacier's Delice D'Ete
- Daring Bakers and the Smells of Christmas
- Creme Fraiche Blancmange and Plum Mousse Cake... and Petit Suisse Part Trois
- Cherry, Almond and Chocolate Mini Cakes
- Caramelized Pineapple and Olive Oil Cake... and a Short Camping Trip
- Summer Berry Charlotte
- "Carvel" Ice Cream Cake and a Birthday
- Daring Bakers: Apricot, Passion Fruit and White Chocolate Opera
- Lemon, Orange and Almond Savarin Cakes with Grapefruit Sorbet
- Chocolate Ganache and Pistachio Creme Brulee... Two Ways
- Gateau Basque and a Birthday
- Coconut, Strawberry, White Chocolate and Rhubarb Mousse Cake
- Leftovers... Milk Jam and Meringue Cake
- When Life Gives You Rotten Nectarines
- Matcha, Lemon and Chocolate Opera Cake
- Sugar High at Turtle River Montessori and Blogging for Babies
- Chocolate, Banana, Salted Caramel and Peanuts
- Party Cake with the Daring Bakers
- Zucchini Bread... in a Pot
- Free, Free, Free Chocolate Molten Cakes
- Strawberry, Rhubarb and Yogurt Cupcakes
- Grapefruit, Almonds and Brown Butter
- Roasted Pineapple and Passion Fruit Charlotte
- ... And We Had a Party!
- We Are Having a Party!
- gluten free
- English peas, favas and burrata
- Burnt milk | a video collaboration with Tara Sgroi
- Announcing a photography retreat in the French Basque Country
- Apple, yogurt and olive oil cake - A Cook's Remedy episode 2
- Gluten-free nettle pasta with morels - A Cook's Remedy episode 1
- A Cook's Remedy - My new video series
- chocolate and pistachio semifreddo for KitchenAid
- Autumn in Sweden
- plum crumb cake
- gluten-free puff pastry video for chefsteps
- chocolate and olive oil cake recipe video for chefsteps
- A buckwheat galette recipe video for Chef Steps
- Apricot and olive oil cake
- potato and smoked salmon salad by the pantry
- Gluten-free squid ink pasta
- A pineapple and kale smoothie for Kashi
- Chard, fennel, bean soup with clams and pistachio pesto
- Rhubarb, raspberry and orange flower water galette and some news
- An apple and hazelnut tart with a little leftover linzer dough
- workshop days in the australian blue mountains
- Ayako Gordon in Cherry Bombe magazine
- pistachio nougat
- roasted pears for winter days
- Reynolds Holiday Endless Table
- Noosa yoghurt two ways: roasted beets and quince applesauce
- The same old pear and hazelnut tart
- A little oat and honey bread
- #heyworld with Gap Kids and Bon Appétit
- Homemade crème fraîche for a cheese and fig cup
- The butter in tarts
- Chocolate chip, buckwheat and sea salt cookies
- Roasted broccoli rabe tostada with avocado, fried egg and chimichurri
- Spring began with potato salad
- Lentils with mushrooms, kale and eggs from Ashley Rodriguez's "Date Night In"
- Citrus cake for the winter blues
- New year inspiration
- pumpkin brown-butter cakes
- a guide to mushroom foraging
- An apple, hazelnut and oat cake
- Pink pearl apple pie
- White bean and chorizo soup
- A basic granola bar recipe for autumn to come
- Summer tartines - ricotta, prosciutto and something sweet - and favorites list
- A summer picnic in Iceland
- Apricots and raspberries in an oat crust
- Peas and favas everyday
- Strawberries and elderflower
- Paella, tortilla and sangria - the summer essentials
- Wild Apple - a new magazine redefining gluten-free living
- A rhubarb and rose cake for a flower class
- The comfort in garlic soup... with ramps
- Baked eggs with potatoes and asparagus
- Fiddlehead ferns, nettles and ricotta gnudi
- Terisa's citrus and the consequential cake and curd
- An inspired mid-winter dinner
- A story about home… and some lunch recipes
- A frozen fruit crumb tart
- Snacks
- Bitter greens, lentils, beets and prosciutto for a winter-inspired dinner
- Candied-apple île flottante for a winter-inspired cooking class
- Cranberry and pistachio bundt cake
- Apple and cranberry custard tart
- Cider-baked apples and a bean soup
- Cranberry and Quinoa Scones with Everyday Food
- A breakfast of baked eggs and chanterelles
- Fig, lobster mushroom, and taleggio - late summer tarts
- Cherry tomato, prosciutto and ricotta fritatta
- A quinoa salad full of spring
- Alaskan black cod with a raw salad of beets, carrots and radishes
- A spring vegetable tart recipe and a workshop in Seattle
- Pink peppercorn-kissed rhubarb and berry cake
- Rhubarb and strawberry tartlets scented with orange flower water and vanilla bean
- My basic granola recipe
- A tartine of peas, pickled onions and egg
- The citrus groves at Uncle Matt's
- A farm tour and a recipe for yellow lentil cakes with poached eggs
- A healthful winter salad
- Chocolate and chestnut cake and a year in review
- January events... Dinner at CityGrit NYC and SAT Lab in Montreal
- Thinking about Christmas - a lobster and fennel stew
- The Washington apples, a bread pudding and other Thanksgiving recipes
- A comforting soup story for Coastal Living
- Registration for my Sweden workshop is now open... and a simple olive oil muffin
- Winter squash, prosciutto and sage risotto
- A Bob's Red Mill giveaway and a few recipes to go along with it
- Chocolate, hazelnut and fleur de sel pots de crème... a sweet treat
- Swiss chard, pear and Gruyère tart... a savory small plate
- A recipe to be revealed
- A gluten-free breakfast for Whole Living magazine
- Small Plates and Sweet Treats Book Trailer
- Simple suppers for Coastal Living magazine
- A Sprouted Kitchen breakfast
- Summer days in Vermont
- For the love of pie
- Clams in a light fennel and shallot broth
- When we turned sugar plums and currants into a crumbly tart
- The stone fruits of summer
- Strawberry, pistachio & brown butter tart
- An afternoon with Fig & Fauna and some raw beet and goat cheese ravioli
- The raw beet ravioli
- The simplicity of trifle
- The scent of poppy flower sugar in my kitchen and a roasted rhubarb sherbet recipe
- Pea pancakes with smoked salmon and a little green soup
- The season of green
- I made myself a slice of apple and strawberry crumb cake
- It was all about the sheep, the blossoms, and the food of spring
- When muscovado sugar and fleur de sel make the best chocolate chip cookies
- A beetroot tarte tatin and a rainbow of colors
- The unexpected bluefish tacos and a day at the beach
- A craving for quinoa and sweet potato cakes
- Our new favorite red beet and poppy seed muffins
- When we seek comfort in soup
- Days of Blood Oranges and Fennel
- The brown butter, apple, and carrot muffins we couldn't stop eating
- Wishing you peace
- When we share with friends
- Winter is the smell of roasted chestnuts
- A vegetarian bollito misto and a box full of goodness
- The snow, the cheese, and the big sky of Montana
- Cranberry and citrus sorbet and its fruit salad
- Forelle pear, chocolate, and pistachio tartlets
- Planning for Thanksgiving with a squash and Idiazabal soufflé
- Steamed clams with truffled lady apple and sunchoke cream and a beet galette
- Melissa Clark's butternut squash risotto with pistachios and lemon
- I Leave Them with Cookies and Milk
- What We Crave on a Rainy Day
- Where the Apple Trees Are
- The Last Days of Summer
- The Manuscript and the Scones that Will Take Us Home
- A Chocolate And Tahini Tart For Mikey
- There Is Always Chocolate In The Summer
- A Summer Lunch For Two
- A Sour Cherry Gâteau Basque And The Berries We Brought Back From Vermont
- A Vermont Summer Getaway
- A Day With Apricots And A Few Days Off
- The Colors of Summer with Tomato Crumble and White Peach, Lychee and Red Berry Pops
- Summer Heat
- When Coriander Made It Into Our Ice Cream
- How To Stay Cool
- Seeking Comfort with an Avocado, Apple and Poached Salmon Soup
- Roasted Tomato Tart, Rainier Cherries And Scenes From A Weekend
- The Season of Cherries
- Lemony Fennel, Baby Pink Turnip and Watercress Soup and Watching Penny Live
- Mulberry and Rhubarb Crumb Cake
- English Peas, Buckwheat Greens And A Strawberry Tart
- Cape Gooseberries And A Spring Panzanella
- The Day We Went Fishing
- Spring & Its Tutti Frutti Crumble
- What Basque Cooking Is About
- Peppergrass, Sorrel and More Weekend Cooking
- Creamy Spring Buckwheat, Chocolate and Chestnut Pudding Cakes and Thinking About Japan
- Ivory Lentil Salad, Strawberries and Buttermilk
- Sophie Dahl's Eton Mess and Watermelon Radishes
- Revisiting Old Favorites
- There Were Sour Oranges
- Scenes From A Weekend With Pennyroyal, Purple Cauliflower and a Lemonade Stand
- The Growing Season
- Salmon, Fennel and Parsnip Stew for Two
- Greens, Roasted Beets and Afternoon Gelato
- My Comfort Food
- Pear and Hazelnut Tart and More Holiday Baking
- Lunch with Oh Joy! and a Pip Studio Giveaway
- Double Chocolate Chip Cupcakes and Some Arugula
- Pear, Apple and Fennel Salad and More Holiday Cookies
- And Let The Holiday Baking Begin...
- Sweet Potato and Crabapple Clafoutis for a Gluten Free Thanksgiving and A Giveaway
- Scenes from a Weekend with Scallops and Lady Apples
- Soothing Potato, Celery Root and Sunchoke Cream with Purple Potato Chips
- Pumpkin, Quinoa and Hazelnut Gnocchi and Some Chocolate Pot de Creme
- Lara's Gluten Free Maple Glazed Doughnuts
- The Smells of Pears, Hazelnuts, Brown Butter and Vanilla Bean
- Friends I Can Rely On and BlogHer Food'10
- Chocolate Hazelnut Mousse and Baked Eggs for a Weekend of Comfort Food
- Bella Cerise Apricot and Raspberry Frozen Mousse, Martha and Packing Our Bags
- Blackberry Cupcakes, Summer Days and the Palm Beach Post
- Fighting the Heat with a Honeydew, Mint and Lemon Thyme Soup
- {Cooking for Friends} Heirloom Tomato, Rice and Almond Tart
- The colors of Summer: Gluten-Free Raspberry and Oat Scones
- Purple Corn Muffins and Poached Salmon Salad
- Apricot, Pistachio and Lemon Shortbread Tart
- Butterscotch Smoked Almond, Raspberry Vanilla and Peach Basil... A Trio of Frozen Treats
- A Craving for Gluten Free Coconut Doughnuts
- {Sunday Lunch} Fava and Quinoa Salad and a Plum, Oat and Rosemary Crisp
- Raspberry, Cocoa Nib and Mesquite Cookies
- A Weekend of Gluten-Free Bread Baking
- Rainier Cherry and Pumpkin Seed Butter Financiers
- Soaked Lemon, Poppy Seed and Olive Oil Cakes
- Heirloom Tomato and Quinoa Galette with a Farmers Market Salad
- Cherry Blossom Macarons for Martha Stewart Weddings
- Chocolate, Hazelnut and Coconut Mousse Cakes
- Lemon and Buttermilk Sherbet, Stewed Rhubarb and Financiers
- Pixie Tangerine and Fennel Pots de Creme
- Strawberry, Apple and Buckwheat Crumble and a Salad
- Cherry Blossom Doughnuts and the Smells of Spring
- Lemon, Pistachio and Millet Cakes
- Gluten Free Pastel de Arroz, Molds with a History and a Nomination
- Gluten Free Lemon and Almond Meltaways
- Quinoa Pudding and a Walk on the Beach
- Green Heirloom Tomato and Celeriac Soup
- Chocolate, Banana and Teff Cupcakes and A Blog Anniversary
- Potato, Parsnip and Watercress Tortilla
- Meyer Lemon, Lime and Quinoa Pudding Cakes and Thoughts of Hope
- Baking with Kumquats: a Pistachio Pavlova, Chocolate Financiers and a Pot of Jam
- Maple and Homemade Yogurt Panna Cotta with Poached Forelle Pears
- Zoe's Gluten-Free Brioche, Poached Egg Salad and Some Chocolate and Praline Crunch Panini
- Roasted Apples with Almond and Muscovado Crumble and Marzipan Ice Cream
- Chocolate and Roasted Beet Pudding Cakes
- Fig, Hazelnut and Buckwheat Financiers and Some Fig and Champagne Sabayon Gratin
- Blood Orange, Key Lime and Kumquat Sorbet
- Roasted Fig Frozen Mousse and Autumn Excitement
- For Jill
- Chocolate Pot de Creme, Banana Caramel, Gianduja Cream and Six Questions
- Pistachio, Cashew and Cherry Nougat Glace with Warm Chocolate Sauce
- Strawberry Soup with Vanilla Bean and Milk Sorbet
- Creme Bulgare, Christine Ferber and Petit Suisse Nostalgia
- Pink Peppercorn Macarons with Strawberry Sorbet
- Lazy Day Coffee and Chocolate Mousse
- Coconut, Strawberry, White Chocolate and Rhubarb Mousse Cake
- Milk Chocolate and Passion Fruit Truffles
- Free, Free, Free Chocolate Molten Cakes
- Simply... Lemons
- Grapefruit, Almonds and Brown Butter
- Gluten, Dairy and Soy Free Chocolate Chip Cookies
- Lemons and Thyme
- Homemade Yogurt Mousse with Blueberry Compote
By Ingredient
By Season
- winter
- gluten-free puff pastry video for chefsteps
- Chard, fennel, bean soup with clams and pistachio pesto
- Rhubarb, raspberry and orange flower water galette and some news
- An apple and hazelnut tart with a little leftover linzer dough
- pistachio nougat
- roasted pears for winter days
- Lentils with mushrooms, kale and eggs from Ashley Rodriguez's "Date Night In"
- Citrus cake for the winter blues
- An inspired mid-winter dinner
- A story about home… and some lunch recipes
- A frozen fruit crumb tart
- Snacks
- Bitter greens, lentils, beets and prosciutto for a winter-inspired dinner
- Candied-apple île flottante for a winter-inspired cooking class
- Cranberry and pistachio bundt cake
- My basic granola recipe
- The citrus groves at Uncle Matt's
- A farm tour and a recipe for yellow lentil cakes with poached eggs
- A healthful winter salad
- Chocolate and chestnut cake and a year in review
- Thinking about Christmas - a lobster and fennel stew
- A beetroot tarte tatin and a rainbow of colors
- The unexpected bluefish tacos and a day at the beach
- A craving for quinoa and sweet potato cakes
- Our new favorite red beet and poppy seed muffins
- When we seek comfort in soup
- Days of Blood Oranges and Fennel
- The brown butter, apple, and carrot muffins we couldn't stop eating
- The winter afternoon we spent at the citrus grove
- Wishing you peace
- Winter is the smell of roasted chestnuts
- Creamy Spring Buckwheat, Chocolate and Chestnut Pudding Cakes and Thinking About Japan
- Ivory Lentil Salad, Strawberries and Buttermilk
- Sophie Dahl's Eton Mess and Watermelon Radishes
- Revisiting Old Favorites
- There Were Sour Oranges
- Scenes From A Weekend With Pennyroyal, Purple Cauliflower and a Lemonade Stand
- The Growing Season
- Salmon, Fennel and Parsnip Stew for Two
- Greens, Roasted Beets and Afternoon Gelato
- Sweetness, Sparkle and Christmas Eats
- Gluten Free Pastel de Arroz, Molds with a History and a Nomination
- A Sunday Trip to the Farmers Market and Eggs for Brunch
- Quinoa Pudding and a Walk on the Beach
- Green Heirloom Tomato and Celeriac Soup
- Meyer Lemon, Lime and Quinoa Pudding Cakes and Thoughts of Hope
- Butterscotch Pot de Creme, Gianduja Macarons and a Farewell
- Baking with Kumquats: a Pistachio Pavlova, Chocolate Financiers and a Pot of Jam
- Winter, Florida Citrus and a Friend's Tree
- Johnny Iuzzini's Chocolate Chiboust and Meyer Lemon Tart
- Meyer Lemon Semifreddo and Some Macarons
- Beautiful Things That Friends Bring
- Strawberry Picking Part Two
- Of Meyer Lemons, Souffles and Romance
- Baking from Memory: A Sweet Watercress Tart
- Strawberries and Vanilla Bean
- Blood Orange, Key Lime and Kumquat Sorbet
- Coconut, Meyer Lemons and White Chocolate
- Candied Kumquat and Pistachio Financiers
- Rosca de Reyes and Galette des Rois
- Goodbye to Autumn with a Green Apple, Caramel and Milk Chocolate Mousse
- Lemons
- spring
- Burnt carrots with yogurt inspired by Sunday Suppers' Simple Fare
- A recipe for eggs with dukkah and a Sunday Suppers workshop | 9.30 & 10.1 Brooklyn
- English peas, favas and burrata
- how to build a story with David Prior and Ditte Isager | Connemara, Ireland
- Burnt milk | a video collaboration with Tara Sgroi
- gluten-free puff pastry video for chefsteps
- Gluten-free squid ink pasta
- A pineapple and kale smoothie for Kashi
- workshop days in the australian blue mountains
- Days of photography and visual storytelling in Portugal
- Chocolate chip, buckwheat and sea salt cookies
- The season of picnics and a giveaway
- Roasted broccoli rabe tostada with avocado, fried egg and chimichurri
- Spring began with potato salad
- Peas and favas everyday
- Strawberries and elderflower
- Paella, tortilla and sangria - the summer essentials
- A rhubarb and rose cake for a flower class
- The comfort in garlic soup... with ramps
- Dorotea Ceramics
- Baked eggs with potatoes and asparagus
- Fiddlehead ferns, nettles and ricotta gnudi
- Terisa's citrus and the consequential cake and curd
- First signs
- Food and lifestyle photography workshop in La Toscana
- A quinoa salad full of spring
- Where I am and a book signing at Williams-Sonoma
- Alaskan black cod with a raw salad of beets, carrots and radishes
- A spring vegetable tart recipe and a workshop in Seattle
- Pink peppercorn-kissed rhubarb and berry cake
- Rhubarb and strawberry tartlets scented with orange flower water and vanilla bean
- A tartine of peas, pickled onions and egg
- An afternoon with Fig & Fauna and some raw beet and goat cheese ravioli
- The raw beet ravioli
- The simplicity of trifle
- Harvested
- The scent of poppy flower sugar in my kitchen and a roasted rhubarb sherbet recipe
- Pea pancakes with smoked salmon and a little green soup
- We traveled to Vermont to shoot my book trailer
- I made myself a slice of apple and strawberry crumb cake
- It was all about the sheep, the blossoms, and the food of spring
- In the meantime...
- Where we are
- The James Beard Awards and looking for spring
- The days of strawberry fields and farms
- Roasted Tomato Tart, Rainier Cherries And Scenes From A Weekend
- The Season of Cherries
- Lemony Fennel, Baby Pink Turnip and Watercress Soup and Watching Penny Live
- Mulberry and Rhubarb Crumb Cake
- English Peas, Buckwheat Greens And A Strawberry Tart
- Cape Gooseberries And A Spring Panzanella
- The Day We Went Fishing
- Spring & Its Tutti Frutti Crumble
- What Basque Cooking Is About
- Rainier Cherry and Pumpkin Seed Butter Financiers
- Strawberries, Sheep's Milk and a Tart
- Wild Mulberry, Cherry and Pistachio Clafoutis... the First of the Season
- "Behind The Bar" with Design*Sponge
- Soaked Lemon, Poppy Seed and Olive Oil Cakes
- Heirloom Tomato and Quinoa Galette with a Farmers Market Salad
- Lemon and Buttermilk Sherbet, Stewed Rhubarb and Financiers
- Pixie Tangerine and Fennel Pots de Creme
- Strawberry, Apple and Buckwheat Crumble and a Salad
- Spring English Pea, Potato and Rice Soup
- Cherry Blossom Doughnuts and the Smells of Spring
- Raspberry and Pink Peppercorn Macarons and a Little Giveaway
- Chocolate Mousse, Salted Caramel Ganache, Peanut and Banana Caramel Tarts
- Cherry, Blackberry and Almond Crisp
- Chocolate, Hazelnut and Milk Skin Tea Cakes
- Spring in the Basque Country, Part Two
- Spring in the Basque Country, Part One
- Kids, Raspberry Cupcakes and Traveling Home
- Orange and Brown Butter Madeleines, Spring Get Together and Friends
- Milk Chocolate and Passion Fruit Cream Bars
- Tomato Pate Feuilletee and an Easter Picnic
- Strawberry and Vanilla Bean Ice Cream Floats
- Roasted Rhubarb, Strawberry, White Chocolate and Pistachio
- Lemon Cream Cookies for Jill
- Welcome Spring with a Rhubarb Flan and Pistachio Crumble Tart
- Pavlova, Berries and Spring
- Spring Love
- summer
- Announcing a photography retreat in the French Basque Country
- plum crumb cake
- gluten-free puff pastry video for chefsteps
- chocolate and olive oil cake recipe video for chefsteps
- Apricot and olive oil cake
- potato and smoked salmon salad by the pantry
- Ayako Gordon in Cherry Bombe magazine
- Homemade crème fraîche for a cheese and fig cup
- The butter in tarts
- Summer tartines - ricotta, prosciutto and something sweet - and favorites list
- A summer picnic in Iceland
- A summer crab feast and corn and fennel chowder recipe
- Apricots and raspberries in an oat crust
- Blueberry and yogurt cake from days of berry picking
- Paella, tortilla and sangria - the summer essentials
- A breakfast of baked eggs and chanterelles
- Fig, lobster mushroom, and taleggio - late summer tarts
- Cherry tomato, prosciutto and ricotta fritatta
- Food styling and photography workshop in Beckershof, Sweden
- Food styling and photography workshop in Whistler
- A Sprouted Kitchen breakfast
- Summer days in Vermont
- For the love of pie
- Clams in a light fennel and shallot broth
- When we turned sugar plums and currants into a crumbly tart
- Sharing a watermelon, tomato and almond gazpacho from Small Plates and Sweet Treats
- Inspired by currants
- The stone fruits of summer
- Strawberry, pistachio & brown butter tart
- The Last Days of Summer
- A Summer Lunch For Two
- A Vermont Summer Getaway
- When Coriander Made It Into Our Ice Cream
- Mushroom Picking with My Dad, a Risotto and a Story for Finn Air
- An Easy and Quick Late Summer Lunch
- The Season of Pink Apples and a Cake
- The Colors and Balconies of the Basque Seaside
- The Basque Countryside and Family
- Bella Cerise Apricot and Raspberry Frozen Mousse, Martha and Packing Our Bags
- Blackberry Cupcakes, Summer Days and the Palm Beach Post
- the Simplicity of Frozen Berries and a Sigh
- Fighting the Heat with a Honeydew, Mint and Lemon Thyme Soup
- {Cooking for Friends} Heirloom Tomato, Rice and Almond Tart
- The colors of Summer: Gluten-Free Raspberry and Oat Scones
- Purple Corn Muffins and Poached Salmon Salad
- Herb Garden
- A Trip To The Farriss Family Farm
- A Week of Frozen Treats
- A Craving for Gluten Free Coconut Doughnuts
- {Sunday Lunch} Fava and Quinoa Salad and a Plum, Oat and Rosemary Crisp
- Raspberry, Cocoa Nib and Mesquite Cookies
- Fig, Hazelnut and Buckwheat Financiers and Some Fig and Champagne Sabayon Gratin
- My Sunday Suppers Summer Desserts
- Vanilla Fleur de Sel, Caramel and Chocolate Dobos Torte... back with the Daring Bakers
- Saturn Peach and Pistachio Nougat Ice Cream for the Last Days of Summer
- A New York Kind of Weekend, Part I
- Coconut and Lemon Cream Balls for Project Wedding
- Red Currant and Poppy Seed Cakes, Arroz con Leche Cupcakes, Summer Galettes and a Week with the Chickenpox
- Raspberry Palmiers and Red Currant and Raspberry Swirl Ice Cream Sandwiches
- Summer Berries and an Update
- Peach, Pineapple and Kiwi Sorbet Trio and Some Summer Songs
- Berry and Coconut Bakewell Tarts and the Daring Bakers
- Peach Crème Caramel, Amama and Summer Memories
- Tarts, Tarts, Tarts
- Saturn Nectarines, Red Currants and Raspberries
- Summer Berry Charlotte
- autumn
- Announcing a photography retreat in the French Basque Country
- chocolate and pistachio semifreddo for KitchenAid
- Autumn in Sweden
- gluten-free puff pastry video for chefsteps
- Reynolds Holiday Endless Table
- Noosa yoghurt two ways: roasted beets and quince applesauce
- The same old pear and hazelnut tart
- A little oat and honey bread
- London before Christmas
- pumpkin brown-butter cakes
- a guide to mushroom foraging
- An apple, hazelnut and oat cake
- Pink pearl apple pie
- White bean and chorizo soup
- Apple and cranberry custard tart
- Cider-baked apples and a bean soup
- Roasted carrots with honey, sage and garlic
- Cranberry and Quinoa Scones with Everyday Food
- A rainy day at Terrain
- Beginning of autumn and upcoming NYC and Philadelphia events
- Sitka, Alaska
- The Washington apples, a bread pudding and other Thanksgiving recipes
- A comforting soup story for Coastal Living
- Registration for my Sweden workshop is now open... and a simple olive oil muffin
- Winter squash, prosciutto and sage risotto
- Book signing at Book Larder and Foodportunity in Seattle, Oct. 22 & 24
- A Bob's Red Mill giveaway and a few recipes to go along with it
- Chocolate, hazelnut and fleur de sel pots de crème... a sweet treat
- Swiss chard, pear and Gruyère tart... a savory small plate
- A recipe to be revealed
- Small Plates and Sweet Treats Book Trailer
- Where I have been...
- A vegetarian bollito misto and a box full of goodness
- The snow, the cheese, and the big sky of Montana
- Cranberry and citrus sorbet and its fruit salad
- Forelle pear, chocolate, and pistachio tartlets
- Planning for Thanksgiving with a squash and Idiazabal soufflé
- Steamed clams with truffled lady apple and sunchoke cream and a beet galette
- Making soup with the windows open
- Melissa Clark's butternut squash risotto with pistachios and lemon
- The apple orchard and a savory squash, apple and quinoa crumble
- The autumn light and colors of Vermont
- What I could eat for the rest of my life
- What We Crave on a Rainy Day
- Where the Apple Trees Are
- Pear and Hazelnut Tart and More Holiday Baking
- Lunch with Oh Joy! and a Pip Studio Giveaway
- Double Chocolate Chip Cupcakes and Some Arugula
- Pear, Apple and Fennel Salad and More Holiday Cookies
- Sweet Potato and Crabapple Clafoutis for a Gluten Free Thanksgiving and A Giveaway
- Soothing Potato, Celery Root and Sunchoke Cream with Purple Potato Chips
- Pumpkin, Quinoa and Hazelnut Gnocchi and Some Chocolate Pot de Creme
- Lara's Gluten Free Maple Glazed Doughnuts
- The Smells of Pears, Hazelnuts, Brown Butter and Vanilla Bean
- Friends I Can Rely On and BlogHer Food'10
- Apple, Gruyere and Sage Muffins and a Childhood Soup
- Chocolate Hazelnut Mousse and Baked Eggs for a Weekend of Comfort Food
- Lady Apple, Grapefruit and Creme Fraiche Salad for a Light Afternoon Snack
- Sweet Potato, Yogurt and Hazelnut Cakes
- Maple and Homemade Yogurt Panna Cotta with Poached Forelle Pears
- Forelle Pears
- Churros with Spiced Chocolate Bisque to Satisfy a Late Pregnancy Craving
- Fall Flavors, Macarons and the Daring Bakers
- Baking with Persimmons and Some Childhood Memories
- Pumpkin and Hazelnut Doughnuts and a Clafoutis
- Soup and a Tart for... "In The Kitchen With" Design*Sponge
- Roasted Apples with Almond and Muscovado Crumble and Marzipan Ice Cream
- Chocolate and Roasted Beet Pudding Cakes
- Fig, Hazelnut and Buckwheat Financiers and Some Fig and Champagne Sabayon Gratin
- Goodbye to Autumn with a Green Apple, Caramel and Milk Chocolate Mousse
- Grapefruit Pudding Cake and a Guest Appearance
- Turron Macarons and some Christmas Memories
- Seckel Pears and Pate Feuilletee
- A Pie in the Making and a Happy Thanksgiving
- How to Explain Cranberries
- Montblanc and the First Chestnuts of the Season
- Membrillo... Finally
- Pumpkin and Pistachio Baked Alaska
- Pear and Raspberry Flan Tart
- Pumpkin and Gingerbread Ice Cream Sandwiches
- Roasted Apple and Vanilla Bean Souffle
- Meeting Esti and More Basque Country
- Traveling Home
- Seven Spice Ice Cream with Yogurt and Brown Sugar Cake
- Apple Pate de Fruit, Hazelnuts and Brown Butter
- Roasted Fig Frozen Mousse and Autumn Excitement