Recipes

By Course

• breakfast
• Cranberry and Quinoa Scones with Everyday Food
• A breakfast of baked eggs and chanterelles
• Cherry tomato, prosciutto and ricotta fritatta
• My basic granola recipe
• A tartine of peas, pickled onions and egg
• The citrus groves at Uncle Matt's
• Chocolate and chestnut cake and a year in review
• Registration for my Sweden workshop is now open... and a simple olive oil muffin
• A gluten-free breakfast for Whole Living magazine
• A Sprouted Kitchen breakfast
• Brioche, Burnt Milk Ice Cream and a Decadent Breakfast
• Zucchini Bread... in a Pot
• Sunday Morning Brioche

• appetizer
• Roasted carrots with honey, sage and garlic
• A breakfast of baked eggs and chanterelles
• Fig, lobster mushroom, and taleggio - late summer tarts
• Cherry tomato, prosciutto and ricotta fritatta
• A quinoa salad full of spring
• A spring vegetable tart recipe and a workshop in Seattle
• Rhubarb and strawberry tartlets scented with orange flower water and vanilla bean
• A tartine of peas, pickled onions and egg
• The citrus groves at Uncle Matt's
• A farm tour and a recipe for yellow lentil cakes with poached eggs
• A healthful winter salad
• Thinking about Christmas - a lobster and fennel stew
• The Washington apples, a bread pudding and other Thanksgiving recipes
• A comforting soup story for Coastal Living
• Winter squash, prosciutto and sage risotto
• The stone fruits of summer

• fish & meat
• Cider-baked apples and a bean soup
• Alaskan black cod with a raw salad of beets, carrots and radishes
• Rhubarb and strawberry tartlets scented with orange flower water and vanilla bean
• Sitka, Alaska
• Thinking about Christmas - a lobster and fennel stew
• A comforting soup story for Coastal Living
• Clams in a light fennel and shallot broth
• The unexpected bluefish tacos and a day at the beach
• The Day We Went Fishing
• What Basque Cooking Is About

• salads
• A quinoa salad full of spring
• Alaskan black cod with a raw salad of beets, carrots and radishes
• Rhubarb and strawberry tartlets scented with orange flower water and vanilla bean
• The citrus groves at Uncle Matt's
• A healthful winter salad
• The stone fruits of summer
• The season of green
• It was all about the sheep, the blossoms, and the food of spring
• Days of Blood Oranges and Fennel
• The winter afternoon we spent at the citrus grove
• A vegetarian bollito misto and a box full of goodness
• The snow, the cheese, and the big sky of Montana
• Planning for Thanksgiving with a squash and Idiazabal soufflé
• Where the Apple Trees Are
• A Summer Lunch For Two
• How To Stay Cool
• Cape Gooseberries And A Spring Panzanella
• What Basque Cooking Is About
• Peppergrass, Sorrel and More Weekend Cooking
• Ivory Lentil Salad, Strawberries and Buttermilk
• Sophie Dahl's Eton Mess and Watermelon Radishes
• Greens, Roasted Beets and Afternoon Gelato
• Pear, Apple and Fennel Salad and More Holiday Cookies
• Purple Corn Muffins and Poached Salmon Salad
• {Sunday Lunch} Fava and Quinoa Salad and a Plum, Oat and Rosemary Crisp
• Heirloom Tomato and Quinoa Galette with a Farmers Market Salad
• Strawberry, Apple and Buckwheat Crumble and a Salad
• Green Heirloom Tomato and Celeriac Soup
• Cooking with Mom, Thoughts about a New Year and a Crispy Mushroom, Potato and Blue Cheese Galette
• Lady Apple, Grapefruit and Creme Fraiche Salad for a Light Afternoon Snack
• Soup and a Tart for... "In The Kitchen With" Design*Sponge

• soups
• Cider-baked apples and a bean soup
• Thinking about Christmas - a lobster and fennel stew
• The Washington apples, a bread pudding and other Thanksgiving recipes
• A comforting soup story for Coastal Living
• A Bob's Red Mill giveaway and a few recipes to go along with it
• Clams in a light fennel and shallot broth
• Sharing a watermelon, tomato and almond gazpacho from Small Plates and Sweet Treats
• An afternoon with Fig & Fauna and some raw beet and goat cheese ravioli
• Pea pancakes with smoked salmon and a little green soup
• The season of green
• The snow, the cheese, and the big sky of Montana
• Steamed clams with truffled lady apple and sunchoke cream and a beet galette
• What We Crave on a Rainy Day
• Where the Apple Trees Are
• Seeking Comfort with an Avocado, Apple and Poached Salmon Soup
• Lemony Fennel, Baby Pink Turnip and Watercress Soup and Watching Penny Live
• English Peas, Buckwheat Greens And A Strawberry Tart
• What Basque Cooking Is About
• Peppergrass, Sorrel and More Weekend Cooking
• Scenes From A Weekend With Pennyroyal, Purple Cauliflower and a Lemonade Stand
• Salmon, Fennel and Parsnip Stew for Two
• My Comfort Food
• Soothing Potato, Celery Root and Sunchoke Cream with Purple Potato Chips
• Apple, Gruyere and Sage Muffins and a Childhood Soup
• Spring English Pea, Potato and Rice Soup
• Green Heirloom Tomato and Celeriac Soup
• Churros with Spiced Chocolate Bisque to Satisfy a Late Pregnancy Craving
• Soup and a Tart for... "In The Kitchen With" Design*Sponge

• tarts
• Apple and cranberry custard tart
• Cider-baked apples and a bean soup
• Fig, lobster mushroom, and taleggio - late summer tarts
• A spring vegetable tart recipe and a workshop in Seattle
• Rhubarb and strawberry tartlets scented with orange flower water and vanilla bean
• A tartine of peas, pickled onions and egg
• The Washington apples, a bread pudding and other Thanksgiving recipes
• A Bob's Red Mill giveaway and a few recipes to go along with it
• Swiss chard, pear and Gruyère tart... a savory small plate
• Simple suppers for Coastal Living magazine
• Summer days in Vermont
• For the love of pie
• When we turned sugar plums and currants into a crumbly tart
• The stone fruits of summer
• Strawberry, pistachio & brown butter tart
• It was all about the sheep, the blossoms, and the food of spring
• A beetroot tarte tatin and a rainbow of colors
• The snow, the cheese, and the big sky of Montana
• Forelle pear, chocolate, and pistachio tartlets
• Planning for Thanksgiving with a squash and Idiazabal soufflé
• What We Crave on a Rainy Day
• A Chocolate And Tahini Tart For Mikey
• A Sour Cherry Gâteau Basque And The Berries We Brought Back From Vermont
• Seeking Comfort with an Avocado, Apple and Poached Salmon Soup
• Roasted Tomato Tart, Rainier Cherries And Scenes From A Weekend
• English Peas, Buckwheat Greens And A Strawberry Tart
• What Basque Cooking Is About
• Pear and Hazelnut Tart and More Holiday Baking
• {Cooking for Friends} Heirloom Tomato, Rice and Almond Tart
• A Trip To The Farriss Family Farm
• Strawberries, Sheep's Milk and a Tart
• Heirloom Tomato and Quinoa Galette with a Farmers Market Salad
• Zucchini Blossoms
• Gluten Free Pastel de Arroz, Molds with a History and a Nomination
• Cooking with Mom, Thoughts about a New Year and a Crispy Mushroom, Potato and Blue Cheese Galette
• Baking with Persimmons and Some Childhood Memories
• Soup and a Tart for... "In The Kitchen With" Design*Sponge
• Daring Bakers, Brunch and Some More Pate Feuilletee
• My Sunday Suppers Summer Desserts
• Berry and Coconut Bakewell Tarts and the Daring Bakers
• Stone Fruits, Baking Tarts and the Giveaway Winner
• Chocolate Mousse, Salted Caramel Ganache, Peanut and Banana Caramel Tarts
• Tomato Pate Feuilletee and an Easter Picnic
• Welcome Spring with a Rhubarb Flan and Pistachio Crumble Tart
• Johnny Iuzzini's Chocolate Chiboust and Meyer Lemon Tart
• Strawberry Picking
• Baking from Memory: A Sweet Watercress Tart
• A Holiday Bakesale, Christmas Parties and Non-Stop Baking
• Montblanc and the First Chestnuts of the Season
• Pear and Raspberry Flan Tart
• Goodbye to Summer with a Plum and Almond Tart
• Tarts, Tarts, Tarts
• Fig, Berry and Sheep's Milk Cream Tart
• Passion Fruit, Apricot and Vanilla Bean Cream Tart
• Two Tarts and a Late Spring Cookout
• Mini Peach and Pistachio Frangipane Tarts
• Gateau Basque and a Birthday
• Orange Curd... Two Ways
• Mini Apple Tarts
• Rhubarb and Strawberry Tart
• Early Valentine’s and Mini Pie Revolution #2

• cakes
• Cranberry and Quinoa Scones with Everyday Food
• Pink peppercorn-kissed rhubarb and berry cake
• The citrus groves at Uncle Matt's
• Chocolate and chestnut cake and a year in review
• Registration for my Sweden workshop is now open... and a simple olive oil muffin
• A Bob's Red Mill giveaway and a few recipes to go along with it
• I made myself a slice of apple and strawberry crumb cake
• Our new favorite red beet and poppy seed muffins
• Where the Apple Trees Are
• There Is Always Chocolate In The Summer
• A Sour Cherry Gâteau Basque And The Berries We Brought Back From Vermont
• The Season of Cherries
• Mulberry and Rhubarb Crumb Cake
• The Day We Went Fishing
• Creamy Spring Buckwheat, Chocolate and Chestnut Pudding Cakes and Thinking About Japan
• Ivory Lentil Salad, Strawberries and Buttermilk
• Revisiting Old Favorites
• There Were Sour Oranges
• The Smells of Pears, Hazelnuts, Brown Butter and Vanilla Bean
• The Season of Pink Apples and a Cake
• Soaked Lemon, Poppy Seed and Olive Oil Cakes
• Chocolate, Hazelnut and Coconut Mousse Cakes
• Pixie Tangerine and Fennel Pots de Creme
• Lemon, Pistachio and Millet Cakes
• Quinoa Pudding and a Walk on the Beach
• Meyer Lemon, Lime and Quinoa Pudding Cakes and Thoughts of Hope
• Sweet Potato, Yogurt and Hazelnut Cakes
• Baking with Persimmons and Some Childhood Memories
• Chocolate and Roasted Beet Pudding Cakes
• Some Roasted Plums, Coconut Milk Risotto and Muscovado Cakes
• Fig, Hazelnut and Buckwheat Financiers and Some Fig and Champagne Sabayon Gratin
• Vanilla Fleur de Sel, Caramel and Chocolate Dobos Torte... back with the Daring Bakers
• Design*Sponge's "In The Kitchen With..."
• Raspberries N' Cream Dessert Table
• Chocolate, Hazelnut and Milk Skin Tea Cakes
• Milk Chocolate and Passion Fruit Cream Bars
• Roasted Rhubarb, Strawberry, White Chocolate and Pistachio
• Rushing Through a Chocolate Truffle Cake
• A Flourless Chocolate Cake and Endless Possibilities
• Tonka Bean and Rice Milk Sherbet Milkshakes with Pistachio, Raspberry and Buttermilk Tea Cakes
• A Year, Gratitude and a Chocolate Cake
• Chocolate and Meyer Lemon Love
• Coconut, Meyer Lemons and White Chocolate
• Candied Kumquat and Pistachio Financiers
• Daring Bakers and A Buche de Noel
• Goodbye to Autumn with a Green Apple, Caramel and Milk Chocolate Mousse
• Grapefruit Pudding Cake and a Guest Appearance
• Daring Bakers, Shuna and Her Caramel Cake
• Montblanc and the First Chestnuts of the Season
• Pumpkin and Pistachio Baked Alaska
• Chocolate and Pistachio Mousse Cakes
• Seven Spice Ice Cream with Yogurt and Brown Sugar Cake
• Stèphane Glacier's Delice D'Ete
• Daring Bakers and the Smells of Christmas
• Creme Fraiche Blancmange and Plum Mousse Cake... and Petit Suisse Part Trois
• Cherry, Almond and Chocolate Mini Cakes
• Caramelized Pineapple and Olive Oil Cake... and a Short Camping Trip
• Summer Berry Charlotte
• "Carvel" Ice Cream Cake and a Birthday
• Daring Bakers: Apricot, Passion Fruit and White Chocolate Opera
• Lemon, Orange and Almond Savarin Cakes with Grapefruit Sorbet
• Chocolate Ganache and Pistachio Creme Brulee... Two Ways
• Gateau Basque and a Birthday
• Coconut, Strawberry, White Chocolate and Rhubarb Mousse Cake
• Leftovers... Milk Jam and Meringue Cake
• When Life Gives You Rotten Nectarines
• Matcha, Lemon and Chocolate Opera Cake
• Sugar High at Turtle River Montessori and Blogging for Babies
• Chocolate, Banana, Salted Caramel and Peanuts
• Party Cake with the Daring Bakers
• Zucchini Bread... in a Pot
• Free, Free, Free Chocolate Molten Cakes
• Strawberry, Rhubarb and Yogurt Cupcakes
• Grapefruit, Almonds and Brown Butter
• Roasted Pineapple and Passion Fruit Charlotte
• ... And We Had a Party!
• We Are Having a Party!

• gluten free
• Apple and cranberry custard tart
• Cider-baked apples and a bean soup
• Cranberry and Quinoa Scones with Everyday Food
• A breakfast of baked eggs and chanterelles
• Fig, lobster mushroom, and taleggio - late summer tarts
• Cherry tomato, prosciutto and ricotta fritatta
• A quinoa salad full of spring
• Alaskan black cod with a raw salad of beets, carrots and radishes
• A spring vegetable tart recipe and a workshop in Seattle
• Pink peppercorn-kissed rhubarb and berry cake
• Rhubarb and strawberry tartlets scented with orange flower water and vanilla bean
• My basic granola recipe
• A tartine of peas, pickled onions and egg
• The citrus groves at Uncle Matt's
• A farm tour and a recipe for yellow lentil cakes with poached eggs
• A healthful winter salad
• Chocolate and chestnut cake and a year in review
• January events... Dinner at CityGrit NYC and SAT Lab in Montreal
• Thinking about Christmas - a lobster and fennel stew
• The Washington apples, a bread pudding and other Thanksgiving recipes
• A comforting soup story for Coastal Living
• Registration for my Sweden workshop is now open... and a simple olive oil muffin
• Winter squash, prosciutto and sage risotto
• A Bob's Red Mill giveaway and a few recipes to go along with it
• Chocolate, hazelnut and fleur de sel pots de crème... a sweet treat
• Swiss chard, pear and Gruyère tart... a savory small plate
• A recipe to be revealed
• A gluten-free breakfast for Whole Living magazine
• Small Plates and Sweet Treats Book Trailer
• Simple suppers for Coastal Living magazine
• A Sprouted Kitchen breakfast
• Summer days in Vermont
• For the love of pie
• Clams in a light fennel and shallot broth
• When we turned sugar plums and currants into a crumbly tart
• The stone fruits of summer
• Strawberry, pistachio & brown butter tart
• An afternoon with Fig & Fauna and some raw beet and goat cheese ravioli
• The raw beet ravioli
• The simplicity of trifle
• The scent of poppy flower sugar in my kitchen and a roasted rhubarb sherbet recipe
• Pea pancakes with smoked salmon and a little green soup
• The season of green
• I made myself a slice of apple and strawberry crumb cake
• It was all about the sheep, the blossoms, and the food of spring
• When muscovado sugar and fleur de sel make the best chocolate chip cookies
• A beetroot tarte tatin and a rainbow of colors
• The unexpected bluefish tacos and a day at the beach
• A craving for quinoa and sweet potato cakes
• Our new favorite red beet and poppy seed muffins
• When we seek comfort in soup
• Days of Blood Oranges and Fennel
• The brown butter, apple, and carrot muffins we couldn't stop eating
• Wishing you peace
• When we share with friends
• Winter is the smell of roasted chestnuts
• A vegetarian bollito misto and a box full of goodness
• The snow, the cheese, and the big sky of Montana
• Cranberry and citrus sorbet and its fruit salad
• Forelle pear, chocolate, and pistachio tartlets
• Planning for Thanksgiving with a squash and Idiazabal soufflé
• Steamed clams with truffled lady apple and sunchoke cream and a beet galette
• Melissa Clark's butternut squash risotto with pistachios and lemon
• I Leave Them with Cookies and Milk
• What We Crave on a Rainy Day
• Where the Apple Trees Are
• The Last Days of Summer
• The Manuscript and the Scones that Will Take Us Home
• A Chocolate And Tahini Tart For Mikey
• There Is Always Chocolate In The Summer
• A Summer Lunch For Two
• A Sour Cherry Gâteau Basque And The Berries We Brought Back From Vermont
• A Vermont Summer Getaway
• A Day With Apricots And A Few Days Off
• The Colors of Summer with Tomato Crumble and White Peach, Lychee and Red Berry Pops
• Summer Heat
• When Coriander Made It Into Our Ice Cream
• How To Stay Cool
• Seeking Comfort with an Avocado, Apple and Poached Salmon Soup
• Roasted Tomato Tart, Rainier Cherries And Scenes From A Weekend
• The Season of Cherries
• Lemony Fennel, Baby Pink Turnip and Watercress Soup and Watching Penny Live
• Mulberry and Rhubarb Crumb Cake
• English Peas, Buckwheat Greens And A Strawberry Tart
• Cape Gooseberries And A Spring Panzanella
• The Day We Went Fishing
• Spring & Its Tutti Frutti Crumble
• What Basque Cooking Is About
• Peppergrass, Sorrel and More Weekend Cooking
• Creamy Spring Buckwheat, Chocolate and Chestnut Pudding Cakes and Thinking About Japan
• Ivory Lentil Salad, Strawberries and Buttermilk
• Sophie Dahl's Eton Mess and Watermelon Radishes
• Revisiting Old Favorites
• There Were Sour Oranges
• Scenes From A Weekend With Pennyroyal, Purple Cauliflower and a Lemonade Stand
• The Growing Season
• Salmon, Fennel and Parsnip Stew for Two
• Greens, Roasted Beets and Afternoon Gelato
• My Comfort Food
• Pear and Hazelnut Tart and More Holiday Baking
• Lunch with Oh Joy! and a Pip Studio Giveaway
• Double Chocolate Chip Cupcakes and Some Arugula
• Pear, Apple and Fennel Salad and More Holiday Cookies
• And Let The Holiday Baking Begin...
• Sweet Potato and Crabapple Clafoutis for a Gluten Free Thanksgiving and A Giveaway
• Scenes from a Weekend with Scallops and Lady Apples
• Soothing Potato, Celery Root and Sunchoke Cream with Purple Potato Chips
• Pumpkin, Quinoa and Hazelnut Gnocchi and Some Chocolate Pot de Creme
• Lara's Gluten Free Maple Glazed Doughnuts
• The Smells of Pears, Hazelnuts, Brown Butter and Vanilla Bean
• Friends I Can Rely On and BlogHer Food'10
• Chocolate Hazelnut Mousse and Baked Eggs for a Weekend of Comfort Food
• Bella Cerise Apricot and Raspberry Frozen Mousse, Martha and Packing Our Bags
• Blackberry Cupcakes, Summer Days and the Palm Beach Post
• Fighting the Heat with a Honeydew, Mint and Lemon Thyme Soup
• {Cooking for Friends} Heirloom Tomato, Rice and Almond Tart
• The colors of Summer: Gluten-Free Raspberry and Oat Scones
• Purple Corn Muffins and Poached Salmon Salad
• Apricot, Pistachio and Lemon Shortbread Tart
• Butterscotch Smoked Almond, Raspberry Vanilla and Peach Basil... A Trio of Frozen Treats
• A Craving for Gluten Free Coconut Doughnuts
• {Sunday Lunch} Fava and Quinoa Salad and a Plum, Oat and Rosemary Crisp
• Raspberry, Cocoa Nib and Mesquite Cookies
• A Weekend of Gluten-Free Bread Baking
• Rainier Cherry and Pumpkin Seed Butter Financiers
• Soaked Lemon, Poppy Seed and Olive Oil Cakes
• Heirloom Tomato and Quinoa Galette with a Farmers Market Salad
• Cherry Blossom Macarons for Martha Stewart Weddings
• Chocolate, Hazelnut and Coconut Mousse Cakes
• Lemon and Buttermilk Sherbet, Stewed Rhubarb and Financiers
• Pixie Tangerine and Fennel Pots de Creme
• Strawberry, Apple and Buckwheat Crumble and a Salad
• Cherry Blossom Doughnuts and the Smells of Spring
• Lemon, Pistachio and Millet Cakes
• Gluten Free Pastel de Arroz, Molds with a History and a Nomination
• Gluten Free Lemon and Almond Meltaways
• Quinoa Pudding and a Walk on the Beach
• Green Heirloom Tomato and Celeriac Soup
• Chocolate, Banana and Teff Cupcakes and A Blog Anniversary
• Potato, Parsnip and Watercress Tortilla
• Meyer Lemon, Lime and Quinoa Pudding Cakes and Thoughts of Hope
• Baking with Kumquats: a Pistachio Pavlova, Chocolate Financiers and a Pot of Jam
• Maple and Homemade Yogurt Panna Cotta with Poached Forelle Pears
• Zoe's Gluten-Free Brioche, Poached Egg Salad and Some Chocolate and Praline Crunch Panini
• Roasted Apples with Almond and Muscovado Crumble and Marzipan Ice Cream
• Chocolate and Roasted Beet Pudding Cakes
• Fig, Hazelnut and Buckwheat Financiers and Some Fig and Champagne Sabayon Gratin
• Blood Orange, Key Lime and Kumquat Sorbet
• Roasted Fig Frozen Mousse and Autumn Excitement
• For Jill
• Chocolate Pot de Creme, Banana Caramel, Gianduja Cream and Six Questions
• Pistachio, Cashew and Cherry Nougat Glace with Warm Chocolate Sauce
• Strawberry Soup with Vanilla Bean and Milk Sorbet
• Creme Bulgare, Christine Ferber and Petit Suisse Nostalgia
• Pink Peppercorn Macarons with Strawberry Sorbet
• Lazy Day Coffee and Chocolate Mousse
• Coconut, Strawberry, White Chocolate and Rhubarb Mousse Cake
• Milk Chocolate and Passion Fruit Truffles
• Free, Free, Free Chocolate Molten Cakes
• Simply... Lemons
• Grapefruit, Almonds and Brown Butter
• Gluten, Dairy and Soy Free Chocolate Chip Cookies
• Lemons and Thyme
• Homemade Yogurt Mousse with Blueberry Compote

By Ingredient

 

By Season

• winter
• My basic granola recipe
• The citrus groves at Uncle Matt's
• A farm tour and a recipe for yellow lentil cakes with poached eggs
• A healthful winter salad
• Chocolate and chestnut cake and a year in review
• Thinking about Christmas - a lobster and fennel stew
• A beetroot tarte tatin and a rainbow of colors
• The unexpected bluefish tacos and a day at the beach
• A craving for quinoa and sweet potato cakes
• Our new favorite red beet and poppy seed muffins
• When we seek comfort in soup
• Days of Blood Oranges and Fennel
• The brown butter, apple, and carrot muffins we couldn't stop eating
• The winter afternoon we spent at the citrus grove
• Wishing you peace
• Winter is the smell of roasted chestnuts
• Creamy Spring Buckwheat, Chocolate and Chestnut Pudding Cakes and Thinking About Japan
• Ivory Lentil Salad, Strawberries and Buttermilk
• Sophie Dahl's Eton Mess and Watermelon Radishes
• Revisiting Old Favorites
• There Were Sour Oranges
• Scenes From A Weekend With Pennyroyal, Purple Cauliflower and a Lemonade Stand
• The Growing Season
• Salmon, Fennel and Parsnip Stew for Two
• Greens, Roasted Beets and Afternoon Gelato
• Sweetness, Sparkle and Christmas Eats
• Gluten Free Pastel de Arroz, Molds with a History and a Nomination
• A Sunday Trip to the Farmers Market and Eggs for Brunch
• Quinoa Pudding and a Walk on the Beach
• Green Heirloom Tomato and Celeriac Soup
• Meyer Lemon, Lime and Quinoa Pudding Cakes and Thoughts of Hope
• Butterscotch Pot de Creme, Gianduja Macarons and a Farewell
• Baking with Kumquats: a Pistachio Pavlova, Chocolate Financiers and a Pot of Jam
• Winter, Florida Citrus and a Friend's Tree
• Johnny Iuzzini's Chocolate Chiboust and Meyer Lemon Tart
• Meyer Lemon Semifreddo and Some Macarons
• Beautiful Things That Friends Bring
• Strawberry Picking Part Two
• Of Meyer Lemons, Souffles and Romance
• Baking from Memory: A Sweet Watercress Tart
• Strawberries and Vanilla Bean
• Blood Orange, Key Lime and Kumquat Sorbet
• Coconut, Meyer Lemons and White Chocolate
• Candied Kumquat and Pistachio Financiers
• Rosca de Reyes and Galette des Rois
• Goodbye to Autumn with a Green Apple, Caramel and Milk Chocolate Mousse
• Lemons

• spring
• Food and lifestyle photography workshop in La Toscana
• A quinoa salad full of spring
• Where I am and a book signing at Williams-Sonoma
• Alaskan black cod with a raw salad of beets, carrots and radishes
• A spring vegetable tart recipe and a workshop in Seattle
• Pink peppercorn-kissed rhubarb and berry cake
• Rhubarb and strawberry tartlets scented with orange flower water and vanilla bean
• A tartine of peas, pickled onions and egg
• An afternoon with Fig & Fauna and some raw beet and goat cheese ravioli
• The raw beet ravioli
• The simplicity of trifle
• Harvested
• The scent of poppy flower sugar in my kitchen and a roasted rhubarb sherbet recipe
• Pea pancakes with smoked salmon and a little green soup
• We traveled to Vermont to shoot my book trailer
• I made myself a slice of apple and strawberry crumb cake
• It was all about the sheep, the blossoms, and the food of spring
• In the meantime...
• Where we are
• The James Beard Awards and looking for spring
• The days of strawberry fields and farms
• Roasted Tomato Tart, Rainier Cherries And Scenes From A Weekend
• The Season of Cherries
• Lemony Fennel, Baby Pink Turnip and Watercress Soup and Watching Penny Live
• Mulberry and Rhubarb Crumb Cake
• English Peas, Buckwheat Greens And A Strawberry Tart
• Cape Gooseberries And A Spring Panzanella
• The Day We Went Fishing
• Spring & Its Tutti Frutti Crumble
• What Basque Cooking Is About
• Rainier Cherry and Pumpkin Seed Butter Financiers
• Strawberries, Sheep's Milk and a Tart
• Wild Mulberry, Cherry and Pistachio Clafoutis... the First of the Season
• "Behind The Bar" with Design*Sponge
• Soaked Lemon, Poppy Seed and Olive Oil Cakes
• Heirloom Tomato and Quinoa Galette with a Farmers Market Salad
• Lemon and Buttermilk Sherbet, Stewed Rhubarb and Financiers
• Pixie Tangerine and Fennel Pots de Creme
• Strawberry, Apple and Buckwheat Crumble and a Salad
• Spring English Pea, Potato and Rice Soup
• Cherry Blossom Doughnuts and the Smells of Spring
• Raspberry and Pink Peppercorn Macarons and a Little Giveaway
• Chocolate Mousse, Salted Caramel Ganache, Peanut and Banana Caramel Tarts
• Cherry, Blackberry and Almond Crisp
• Chocolate, Hazelnut and Milk Skin Tea Cakes
• Spring in the Basque Country, Part Two
• Spring in the Basque Country, Part One
• Kids, Raspberry Cupcakes and Traveling Home
• Orange and Brown Butter Madeleines, Spring Get Together and Friends
• Milk Chocolate and Passion Fruit Cream Bars
• Tomato Pate Feuilletee and an Easter Picnic
• Strawberry and Vanilla Bean Ice Cream Floats
• Roasted Rhubarb, Strawberry, White Chocolate and Pistachio
• Lemon Cream Cookies for Jill
• Welcome Spring with a Rhubarb Flan and Pistachio Crumble Tart
• Pavlova, Berries and Spring
• Spring Love

• summer
• A breakfast of baked eggs and chanterelles
• Fig, lobster mushroom, and taleggio - late summer tarts
• Cherry tomato, prosciutto and ricotta fritatta
• Food styling and photography workshop in Beckershof, Sweden
• Food styling and photography workshop in Whistler
• A Sprouted Kitchen breakfast
• Summer days in Vermont
• For the love of pie
• Clams in a light fennel and shallot broth
• When we turned sugar plums and currants into a crumbly tart
• Sharing a watermelon, tomato and almond gazpacho from Small Plates and Sweet Treats
• Inspired by currants
• The stone fruits of summer
• Strawberry, pistachio & brown butter tart
• The Last Days of Summer
• A Summer Lunch For Two
• A Vermont Summer Getaway
• When Coriander Made It Into Our Ice Cream
• Mushroom Picking with My Dad, a Risotto and a Story for Finn Air
• An Easy and Quick Late Summer Lunch
• The Season of Pink Apples and a Cake
• The Colors and Balconies of the Basque Seaside
• The Basque Countryside and Family
• Bella Cerise Apricot and Raspberry Frozen Mousse, Martha and Packing Our Bags
• Blackberry Cupcakes, Summer Days and the Palm Beach Post
• the Simplicity of Frozen Berries and a Sigh
• Fighting the Heat with a Honeydew, Mint and Lemon Thyme Soup
• {Cooking for Friends} Heirloom Tomato, Rice and Almond Tart
• The colors of Summer: Gluten-Free Raspberry and Oat Scones
• Purple Corn Muffins and Poached Salmon Salad
• Herb Garden
• A Trip To The Farriss Family Farm
• A Week of Frozen Treats
• A Craving for Gluten Free Coconut Doughnuts
• {Sunday Lunch} Fava and Quinoa Salad and a Plum, Oat and Rosemary Crisp
• Raspberry, Cocoa Nib and Mesquite Cookies
• Fig, Hazelnut and Buckwheat Financiers and Some Fig and Champagne Sabayon Gratin
• My Sunday Suppers Summer Desserts
• Vanilla Fleur de Sel, Caramel and Chocolate Dobos Torte... back with the Daring Bakers
• Saturn Peach and Pistachio Nougat Ice Cream for the Last Days of Summer
• A New York Kind of Weekend, Part I
• Coconut and Lemon Cream Balls for Project Wedding
• Red Currant and Poppy Seed Cakes, Arroz con Leche Cupcakes, Summer Galettes and a Week with the Chickenpox
• Raspberry Palmiers and Red Currant and Raspberry Swirl Ice Cream Sandwiches
• Summer Berries and an Update
• Peach, Pineapple and Kiwi Sorbet Trio and Some Summer Songs
• Berry and Coconut Bakewell Tarts and the Daring Bakers
• Peach Crème Caramel, Amama and Summer Memories
• Tarts, Tarts, Tarts
• Saturn Nectarines, Red Currants and Raspberries
• Summer Berry Charlotte

• autumn
• Apple and cranberry custard tart
• Cider-baked apples and a bean soup
• Roasted carrots with honey, sage and garlic
• Cranberry and Quinoa Scones with Everyday Food
• A rainy day at Terrain
• Beginning of autumn and upcoming NYC and Philadelphia events
• Sitka, Alaska
• The Washington apples, a bread pudding and other Thanksgiving recipes
• A comforting soup story for Coastal Living
• Registration for my Sweden workshop is now open... and a simple olive oil muffin
• Winter squash, prosciutto and sage risotto
• Book signing at Book Larder and Foodportunity in Seattle, Oct. 22 & 24
• A Bob's Red Mill giveaway and a few recipes to go along with it
• Chocolate, hazelnut and fleur de sel pots de crème... a sweet treat
• Swiss chard, pear and Gruyère tart... a savory small plate
• A recipe to be revealed
• Small Plates and Sweet Treats Book Trailer
• Where I have been...
• A vegetarian bollito misto and a box full of goodness
• The snow, the cheese, and the big sky of Montana
• Cranberry and citrus sorbet and its fruit salad
• Forelle pear, chocolate, and pistachio tartlets
• Planning for Thanksgiving with a squash and Idiazabal soufflé
• Steamed clams with truffled lady apple and sunchoke cream and a beet galette
• Making soup with the windows open
• Melissa Clark's butternut squash risotto with pistachios and lemon
• The apple orchard and a savory squash, apple and quinoa crumble
• The autumn light and colors of Vermont
• What I could eat for the rest of my life
• What We Crave on a Rainy Day
• Where the Apple Trees Are
• Pear and Hazelnut Tart and More Holiday Baking
• Lunch with Oh Joy! and a Pip Studio Giveaway
• Double Chocolate Chip Cupcakes and Some Arugula
• Pear, Apple and Fennel Salad and More Holiday Cookies
• Sweet Potato and Crabapple Clafoutis for a Gluten Free Thanksgiving and A Giveaway
• Soothing Potato, Celery Root and Sunchoke Cream with Purple Potato Chips
• Pumpkin, Quinoa and Hazelnut Gnocchi and Some Chocolate Pot de Creme
• Lara's Gluten Free Maple Glazed Doughnuts
• The Smells of Pears, Hazelnuts, Brown Butter and Vanilla Bean
• Friends I Can Rely On and BlogHer Food'10
• Apple, Gruyere and Sage Muffins and a Childhood Soup
• Chocolate Hazelnut Mousse and Baked Eggs for a Weekend of Comfort Food
• Lady Apple, Grapefruit and Creme Fraiche Salad for a Light Afternoon Snack
• Sweet Potato, Yogurt and Hazelnut Cakes
• Maple and Homemade Yogurt Panna Cotta with Poached Forelle Pears
• Forelle Pears
• Churros with Spiced Chocolate Bisque to Satisfy a Late Pregnancy Craving
• Fall Flavors, Macarons and the Daring Bakers
• Baking with Persimmons and Some Childhood Memories
• Pumpkin and Hazelnut Doughnuts and a Clafoutis
• Soup and a Tart for... "In The Kitchen With" Design*Sponge
• Roasted Apples with Almond and Muscovado Crumble and Marzipan Ice Cream
• Chocolate and Roasted Beet Pudding Cakes
• Fig, Hazelnut and Buckwheat Financiers and Some Fig and Champagne Sabayon Gratin
• Goodbye to Autumn with a Green Apple, Caramel and Milk Chocolate Mousse
• Grapefruit Pudding Cake and a Guest Appearance
• Turron Macarons and some Christmas Memories
• Seckel Pears and Pate Feuilletee
• A Pie in the Making and a Happy Thanksgiving
• How to Explain Cranberries
• Montblanc and the First Chestnuts of the Season
• Membrillo... Finally
• Pumpkin and Pistachio Baked Alaska
• Pear and Raspberry Flan Tart
• Pumpkin and Gingerbread Ice Cream Sandwiches
• Roasted Apple and Vanilla Bean Souffle
• Meeting Esti and More Basque Country
• Traveling Home
• Seven Spice Ice Cream with Yogurt and Brown Sugar Cake
• Apple Pate de Fruit, Hazelnuts and Brown Butter
• Roasted Fig Frozen Mousse and Autumn Excitement