Archive for October, 2014

a guide to mushroom foraging

Posted on October 30, 2014 • 1 comment

I grew up in a family of mushroom foragers. It truly was a thing in the Basque Country - still is. Everyone I knew did it. Does it. Watched the weather for days, hiked for miles, returned furiously frustrated at the lack of funghi, always kept an ear open for by-passer conversations to see if ...

Posted under: appetizer, autumn, breakfast, food photography, food styling, foraging, gluten free, Uncategorized, vegetables

Ingredients: cheese, eggs, mushrooms

An apple, hazelnut and oat cake

Posted on October 14, 2014 • 15 comments

Apple, hazelnut and oat cake | Cannelle et Vanille

I don't have any tattoos although for a while I considered getting one. "What would it be?" Jenny asked. Like lightning, I felt an impulse... "a little tiny apple on my knuckle!". No actual tattoo came out of it, but I do think about that spontaneous reply often. This simply to illustrate my love for ...

Posted under: autumn, breakfast, cakes, food photography, food styling, gluten free

Ingredients: apples, hazelnuts, oats, olive oil, yogurt

How to improve your phone photography

Posted on October 8, 2014 • 1 comment

They say that the best camera is the one that you carry with you. In the last couple of years, I have been using my phone camera more and more. It is light and always in my back pocket. Instagram has become my most active social media as I navigate the world of images more ...

Posted under: food photography, food styling