It may be a shock to some of you to know that our growing season is actually coming to its peak. Despite some freezing temperatures earlier this month, we have had fairly mild weather that has allowed for crops to grow and flourish. Our farmers market is full of tomatoes, peppers and strawberries."Would you want ...
Before I tell you all about this recipe and what I have been up to these days, I must thank all of you for the kind comments and wonderful feedback regarding my upcoming book. I greatly appreciate the support and knowing that you will be there in 2012 excited to see it. Thank you.As you ...
Hello dear readers. In the past few months I have been working hard on a very special project that I have been dying to tell you about. And finally, today, I can share it with you. Yes, you guessed it, I am working on the first Cannelle Et Vanille cookbook. There. I said it. Even ...
Like many of you, I spend a few days cleansing at the beginning of every new year. Cleansing my house, my clutter, my mind and my body. There are several large trash bags filled with toys and unnecessary things waiting to be donated. This makes me feel both better and guilty. Better because I cannot ...
It was a few days ago when Penny asked me to list the three ingredients that I always have handy. "Lentils, eggs and some sort of green". I love all legumes. Love. Particularly lentils. Funny thing as one of my earliest childhood memories revolves around my mom sitting in front of me and a plate ...