Archive for May, 2011








Lemony Fennel, Baby Pink Turnip and Watercress Soup and Watching Penny Live

Sometimes it is easy for me to get sucked into the little details of my everyday life. Getting kids ready in the morning, making sure everyone is fed... Then I start working.It is taking much energy for me to work on this book. Believe me, it is my passion. I cannot stop thinking about it. ...




Food Styling & Photography Workshop Registration Open… Finally!

After yesterday's hiccup with Blogger and being forced to delay our planned registration date, I am finally here with good news. Registration is now open!Just as a reminder... The workshop includes 4 days of cooking, styling and photographing food in a stunning manoir nestled against a stone cliff overlooking the beautiful Dordogne river. The ...




Postponing Workshop Registration Date

Dear readers,Due to the technical issues that our blogging platform Blogger has been having the last 24 hours, Stephanie and I have decided to postpone the workshop registration date until tomorrow Saturday, May 14th at 11:00am PST, 2:00pm EST.We were only granted access to our blogs approximately 20 minutes ago and were unsure if we ...