It is all about these beets ... and those stripes. My weekly trips to the farmer's market have been fruitful. I come back with a loaded basket of watercress, tangled pea shoots, heirloom tomatoes, microgreens, kale, Sicilian eggplants, carrots that are twister into knots, and a rainbow of beets. I have been cooking with beets nearly everyday. Simply ...
Some time last year, I was approached by fellow blogger Mayssam Samaha of Will Travel For Food to see if I was interested in teaching a class in Montreal where she resides. It was a crazy time for me as I was in the middle of writing my upcoming book, but I knew it was ...
It was Saturday afternoon.The temperatures had dropped slightly, but the sun shined bright. I had been awaiting an outdoor picnic all week. "I think we should take the kids to the beach this afternoon" I said to C. I had some of the red beet and poppy seed muffins set aside for it. Sliced fruit, ...
Do you ever have those moments where suddenly lunch becomes the most important event in your life? Surely, I spend most of my days planning, cooking, and photographing food, but this was different.I was running around town a few days ago taking care of household matters, such as changing the oil of my car, when ...
THIS WORKSHOP IS NOW SOLD OUT. THANK YOU EVERYONE WHO APPLIED. CANNOT WAIT TO SEE YOU THERE!As I announced last week, I am teaming up with Ritchie Ace Camps for a 4-day food styling and photography retreat in beautiful Whistler, British Columbia. The workshop will take place August 23-27, 2012 and is limited to 10 ...