I love tarts and I love tarts made with really yellow butter. But you already know that. I also love cream, cheese, ice cream and any milk derived products.I know you do too. So when I was invited by the Washington Dairy Commission to learn more about our state's dairy farmers, I jumped on the ...
I am thrilled to let you know that I will be traveling to Australia this November to teach a food styling and photography class with Luisa Brimble with the collaboration of Sophie Hansen. The class will take place in Rydal (just over the NSW Blue Mountains) on November 11-13, 2015. Registration for this workshop opens ...