chocolate and pistachio semifreddo for KitchenAid
A semifreddo... semi frozen. No churn ice cream-like. My favorite stage is when it starts to melt on the edges. I made this recipe for KitchenAid's blog and you can find it here. Do make it.
A semifreddo... semi frozen. No churn ice cream-like. My favorite stage is when it starts to melt on the edges. I made this recipe for KitchenAid's blog and you can find it here. Do make it.
I just returned from an epic trip to Beckershof in Sweden - a family country estate where I had also taught a food styling and photography workshop three years prior. This time around, the colors turned red and ochre, still the most incredible sunrises and the coziness of days that end in the early evening. Here ...
This summer I have been creating some recipes for KitchenAid, which I will be sharing on their blog in the next few Fall months. The first recipe is live on the KitchenAid blog now. This plum crumb cake that is perfect to use up the last bit of the summer fruit. Really moist. Hope you ...
Here is the final baking video for ChefSteps. The best of them all... Gluten-free puff pastry. I really how this recipe and visual cues turned out so I hope you will give it a try. The most versatile dough. Give it a try and let me know how it turned out for you. And follow ChefSteps on Twitter ...
Here is the second baking video I created for ChefSteps. Chocolate and olive oil cake. Super simple. The trick is in the whipping of the egg whites and the gentle melting of the chocolate. You can see the video on ChefSteps. Final video on Friday. Puff pastry! Video by Common Thread Creative. Photo by me.