Thanksgiving week. I am sure that those of you who celebrate Thanksgiving are all set with your recipes, pantries full, and ovens ready. And dessert? Are you steering away from pumpkin pie into new territory? We will be hanging low with friends and family. The thought of staying in Seattle sounds perfect to me - the sun, ...
When we made the decision to leave Florida, all I craved were seasons. I knew from that moment on I could only live in a place where leaves turn ochre and the rain turns everything blue. I suppose in some ways I just searched for my childhood environment - a place I felt comfortable. Seattle is ...
I made these roasted carrots for friends a few days ago. They are simple. As simple can be. It never occurred to me to share the recipe on the blog. "But they are really good and you should share them" someone said. I hardly ever use a recipe for such things. I like to just ...
A few weeks ago, I visited the kitchen of Martha Stewart's Everyday Food where I joined editor Sarah Carey to make some gluten-free cranberry and quinoa scones from my book. I have known Sarah for about three years now and one day, she casually asked me if I would join her on the show to ...