It is once again time for a Daring Bakers challenge and this time, no other than strudel dough. It has been years since I have made strudel dough and if I think about it hard enough, I think I have not made it since culinary school. A long time. I was pressed for time once ...
I hope you are enjoying this holiday weekend. For us, it has been a weekend of potty training, sourdough bread baking, grilling and torrential rains. I have not seen it rain so hard in a long time, but it was needed as our grass was starting to look a bit brown and lifeless.I will leave ...
I have been a bit under weather ever since our trip back and have not been able to spend much time in the kitchen. But the first cherries of the season have started to arrive and although I love eating them raw as they are, I had a craving for a simple fruit crisp. I ...
One of my most vivid childhood memories is the smell of simmering milk or even burnt milk on the stove. Until about 25 years ago or maybe less, my grandparents had raw milk delivered to the pastry shop once a day from a farm just 3 km away. The milk came in large metal containers ...
I have a friend who loves flowers as much as I do. She is gentle, generous, optimistic, funny, talented.... and so I bought these today for her, to wish her a happy birthday. Joyeux anniversaire Helen!I also wanted to thank Kaytlyn for another lovely banner. What do you think?I am almost jet-lag free and working ...
