Strawberry season is in full bloom in Florida. This year, it was delayed a bit by the unusually cold winter, but it's here now and we are taking full advantage of it.Every year, we love to take the kids strawberry picking. They love getting down and dirty and eating the berries right off the plant. ...
Some of my most vivid childhood memories revolve around my amama Miren wearing an apron (she always wore an apron) while peeling something. My grandmother's peeling skills are legendary in our family and always a benchmark to compare ourselves to. Every time we make tortilla de patatas in our family, we check the leftover potato ...
Spring is only days away and I can feel it in the air. Longer days spent outside, trees blooming, the anticipation of egg hunts and beautiful produce in our market mark the beginning of one of my favorite times of year. Even though we are lucky to have gorgeous winter weather, I always look forward ...
The one thing I am really enjoying about eating gluten-free is all the new grains and flours I get to experiment with. I have actually been baking much more now than I did before. Everyday, we try something new. I am running out of space in my pantry for all the flours and new ingredients ...
As I have told you many times before, I grew up in a pastry shop and I am not exaggerating one bit when I say it was the most wonderful way to grow up. It really was. We lived about 50 meters across the street from the shop and my grandparents lived just above it. ...