I like to keep frozen pastry dough in the freezer for when I am in a pinch for dessert. Make a large batch of dough, divide it into disks and freeze for a later day. There is always room for tart when you have dough in the freezer. Take it out of the freezer into ...
Remember when Leela Cyd and I taught a food styling and photography workshop together? It was back in May and we had such a great time together that we decided to team up again for another day of sharing and learning. This will be a day to celebrate and create . . . You will get ...
Oh jet-lag.... I am back in Seattle after spending the last 35 days in Europe with my children. Oh jet-lag... I am left without words for now. Brain dead and exhausted. But I wanted to share with you some images from my recent trip to Iceland. Hardly any words needed to describe such beauty. This is what ...
I have vivid memories of yogurt cake in my childhood. Waiting for the cake to cool in the red loaf pan - the red loaf pan we still bake in it when we come visit my parents in the Basque Country. I brought the cake out into the balcony so it cooled faster and I ...