The new issue of Cherry Bombe is out. Issue number 6! So excited to see photos I shot of Ayako Gordon published accompanying Molly's clever words. If you have ever visited any one of Seattle's many boutiques, you might have seen and tasted Ayako Gordon's small-batch, artisanal jams. Jams made from organic fruit that she sources ...
It has been a long time since I have made any confectionary. Brings me back to the days as a professional chef, which for some reason feel ancient. My sugar skills feel rusty as I try to remember all the steps involved. It was second nature once. I wanted to share with you a recipe that ...
We are in the depths of darkness in Seattle. Days are short. Nights longer and longer. We have been enjoying snow in the mountains. Soups and stews are in order and also roasted fruits. I have been photographing recipes for The Pantry here in Seattle (if you are in the area and have never checked out ...
I love a bountiful holiday table and this fall I partnered with Reynolds Kitchens to create easy holiday recipes for their Endless Table. The Endless Table from Reynolds Kitchens features holiday recipes from many fellow bloggers, and these are the ones I contributed: Sweet potato and roasted garlic panzanella salad, pear and hazelnut frangipane tart, orange spice caramel custard cups and ...
I am headed to the French countryside next summer to teach a 4-day photography workshop. Very, very close to the Basque Country were I was born and raised. We will visit some of my favorite areas, markets and eat lots of Basque food. Want to join me? I am teaming up again with Ritchie Ace Camps ...