Archive for January, 2016




An apple and hazelnut tart with a little leftover linzer dough

Apple and hazelnut tart | Cannelle et Vanille

I am hibernating. A tarot card reader recently told me that hibernating is exactly what I need to be doing. Looking inward and not making too many plans until the spring. I have been doing exactly that. Working but also trying to quiet down my mind. The environment certainly helps - the rain, the fog, the ...




workshop days in the australian blue mountains

Food styling & photography workshop in Australia with Aran Goyoaga | Cannelle et Vanille

Happy new year, everyone. I'm back to share some images from last November when I traveled to Australia's Blue Mountains to teach a food styling and photography workshop with Luisa Brimble. I left rainy and bleak Seattle to find Spring in full bloom in Sydney. It was still quite chilly and rainy but the colors were ...