When I learned that for this month's Daring Bakers challenge we would be making puff pastry and vol-au-vents, I smiled. As I have said it before, I love laminated doughs and have tried my share of puff pastry recipes in this blog. Chocolate, inverted, tomato, raspberry... so this was the perfect excuse to try a ...
For being someone who doesn't really ever crave cake, I sure have been baking lots of cakes lately. I just realized this is my third cake recipe in a row. Unprecedented, but I do have to admit none of these latest cake recipes are very traditional. All of them being very, very moist, especially this ...
Last week, I had to deal with some unexpected (arent't they all?) health issues, which forced me into a blog hiatus and necessary rest. It was nothing serious, but enough to stop me from baking and shooting as much. Sometimes life has funny ways of making us slow down even if it's against our own ...
Figs have a very sentimental meaning for me. My grandparents' farm had an enormous fig tree right by their door step that only gave fruit for a very short time every year, but it was a time we anxiously waited for. For that short time, which lasted about a month, we had more figs than ...