Our farmers market finally started again. I cannot believe it has been six months already since we enjoyed our last farmers' market tomatoes, berries and more. Even after all these years, I still find it fascinating how when the rest of the country is going into almost hibernation, we are now enjoying being outside and ...
If you follow this blog, you know we love doughnuts in our house. Pumpkin hazelnut, cherry blossom and coconut are just some of the doughnuts that I have documented here and there are many more that have not made it to these pages.So you can imagine how anxiously I have been waiting for my friend ...
It was some time last week. Early morning. I woke up and headed outside to water my plants when suddenly, I realized... autumn had arrived. It was sunny, yet cool and brisk, just like those perfect Florida winter days. I opened all the windows for the first time in weeks. The best feeling in the ...
I was on a plane to San Francisco last Thursday when my phone was bombarded with emails, text messages, tweets and phone calls. Gwyneth Paltrow's weekly newsletter on GOOP came out and she had listed Cannelle Et Vanille as one of her favorite food blogs, along with Matt Bites, David Lebovitz, Smitten Kitchen, What Katie ...
Sometimes it's hard to explain all the little obstacles that come along with being an ex-pat. Having to leave all friends and family behind, all contacts and all resources to start a new life somewhere else. I came into this country with two suitcases, one filed with clothes, the other with books and CDs. All ...