Archive for April, 2011




Saveur Magazine 2011 Best Food Blog Awards

I am so honored and thrilled to know that Saveur magazine has nominated Cannelle Et Vanille for their 2011 Best Food Blog Awards in the Best Food Photo category.The photo in question was this pear, apple and fennel salad that I blogged about back in November. It is one of my favorite recipes as well.You ...




Cape Gooseberries And A Spring Panzanella

Sometimes a simple aqua-colored paper box filled with golden gooseberries is enough to brighten my day."Oh I haven't seen these since my summer in Portugal!" I gushed as soon as I saw them. There they were. Cape gooseberries wrapped in their wrinkled, papery, brown-colored shell. "I have no idea what I will do with them, ...