I have been making a lot of pasta lately. Some for work but also at home. Every time I pull out the pasta roller, step stools surround me and I see kids standing next to me ready to go. Guaranteed.
I recently worked with Kashi to create a simple smoothie recipe using some of their new GO LEAN plant-based protein powders. They are gluten-free, vegan, contain probiotics and can be mixed with other vegetables, fruits and nut milks in smoothies for an energy boosting drink.
Mother’s Day is around the corner and I wanted to share with you a gift guide I created for Amazon as well as some recipes I created for them recently: citrus and white bean salad, strawberry Eton Mess, rhubarb meringue tart.
Check out some of my favorite mother’s day picks.
And I will be back from images from a recent trip to Peru. I am quite behind on posts but be back soon.
I spotted the first signs of spring around Seattle this week when some of the cherry blossom trees lining Queen Anne opened their tiny pink blooms. Daffodils, anemones and the first peeking of tulip bulbs. Still frosty but shedding some layers.
Still in the midst of winter but I did buy some forced rhubarb at the market and the first greens are appearing.
It has been a while, hasn’t it? I have been working hard in the last few weeks… I have a bunch of news and links to share. Also a recipe for a rhubarb, raspberry and orange flower water galette.
PS – Excuse the low resolution photo as I was only able to capture it with my phone, hence the quality.