Last week I announced I will be teaching a food styling and photo workshop at Sunday Suppers in Brooklyn 9/30 and 10/1. Any chance I have to visit the studio I’m there. And did you know that Sunday Suppers just realized their second book Simple Fare? It is beautiful and I truly encourage you to pick it up. Simple Fare is divided into two volumes. The first one, dedicated to Spring and Summer is in bookstores now. Fall and Winter will be released later this year.
I’m happy to announce a food and photography workshop with me at the Sunday Suppers studio in Brooklyn on September 30th and October 1st. You can sign up for one or both days. Here is a brief description.
FOR TICKETS, GO TO SUNDAY SUPPERS.
I am craving warmth and sun after what it feels like the longest winter in recent history.
Slowly we are getting there.
The first signs of Spring have appeared. Blossoms, ramps, morels, peas and favas.
A couple of weekends ago, Dacor invited me to the Pebble Beach Food & Wine festival to experience their new Modernist Collection. There were many cooking demos, dinners and cocktail parties to attend that showcased the new design and features of the Modernist Collection appliances. I have cooked with Dacor appliances in the past always to great results and I was eager to see the new design and performance elements. As I suspected, I was not disappointed.
I love learning. I could be the eternal student if I had the lifestyle, time and money for it. And I am moved by stories – why do people do what they do and how are all these stories a landscape of a bigger cultural movement?