Autumn in Sweden

Autumn in Sweden | Cannelle et VanilleAutumn in Sweden | Cannelle et Vanille

I just returned from an epic trip to Beckershof in Sweden – a family country estate where I had also taught a food styling and photography workshop three years prior. This time around, the colors turned red and ochre, still the most incredible sunrises and the coziness of days that end in the early evening.

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plum crumb cake

Plum Crumb Cake | Cannelle et Vanille

This summer I have been creating some recipes for KitchenAid, which I will be sharing on their blog in the next few Fall months. The first recipe is live on the KitchenAid blog now. This plum crumb cake that is perfect to use up the last bit of the summer fruit. Really moist. Hope you will give it a try.