Announcing a photography retreat in the French Basque Country

Days in Barrette | Cannelle et Vanille

This summer, I will be returning to my homeland and teaching a food styling and photography workshop in the French Basque Country, only a short drive away from where I grew up. I taught here last year and it was a really incredible experience to be in my surroundings with people from all over the world.

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Apple, yogurt and olive oil cake – A Cook’s Remedy episode 2

A COOK'S REMEDY – Episode 2 Recipe: "Gluten-free apple, yogurt and olive oil cake" from Aran Goyoaga on Vimeo.

I have received so many kind emails about “A Cook’s Remedy”. Thank you all for taking the time to write. As I said earlier, this is a passion story project and one that time-permitting, I want to keep telling. We are already working on episode 3, which will be based around the theme of roots, melancholy and the future.

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Gluten-free nettle pasta with morels – A Cook’s Remedy episode 1

A COOK'S REMEDY – Episode 1 Recipe: "Gluten-free nettle pasta with morels" from Aran Goyoaga on Vimeo.

If you saw on this blog yesterday, I finally announced the video project I am working with that explored my relationship with food and community. “A Cook’s Remedy”

Episode 1 and 2 are live on my new website. And here is the recipe for the first episode, gluten-free nettle pasta with morels.

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A Cook’s Remedy – My new video series

A COOK'S REMEDY – Episode 2 Trailer 1: Into The Orchard" from Aran Goyoaga on Vimeo.

It’s been a while since I have come to this space. Life was busy in 2016 with lots of travel and freelance work.

I have decided that 2017 will be a year of a lot of personal projects and telling stories of my own. So today, I’m thrilled to finally put out into the world a little video series I have been working on – A Cook’s Remedy. A project I have been developing with the help of two amazing women Common Thread Creative.

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