Archive for food styling




a guide to mushroom foraging

A guide to mushroom foraging | Cannelle et Vanille

I grew up in a family of mushroom foragers. It truly was a thing in the Basque Country - still is. Everyone I knew did it. Does it. Watched the weather for days, hiked for miles, returned furiously frustrated at the lack of funghi, always kept an ear open for by-passer conversations to see if ...




An apple, hazelnut and oat cake

Apple, hazelnut and oat cake | Cannelle et Vanille

I don't have any tattoos although for a while I considered getting one. "What would it be?" Jenny asked. Like lightning, I felt an impulse... "a little tiny apple on my knuckle!". No actual tattoo came out of it, but I do think about that spontaneous reply often. This simply to illustrate my love for ...






Pink pearl apple pie

EDOC9715

Apple picking season has begun and I wrote a guide about it for Conde Nast Traveler - where to go, what to pick and a super easy apple pie recipe.We went apple picking a couple of weeks ago and hope to make it again soon. My two favorite farms in Washington are Bellewood and ...




Summer tartines – ricotta, prosciutto and something sweet – and favorites list

Summer tartines | Cannelle et Vanille

I posted this photo on instagram over the weekend and the response was unanimous - "we want to know what is in there". Essentially.I never think of sharing recipes like these because they are so simple. No-recipe recipe. I just take whatever I have in the refrigerator and stack it on toasted bread. I ...