Archive for food styling








a guide to mushroom foraging

A guide to mushroom foraging | Cannelle et Vanille

I grew up in a family of mushroom foragers. It truly was a thing in the Basque Country - still is. Everyone I knew did it. Does it. Watched the weather for days, hiked for miles, returned furiously frustrated at the lack of funghi, always kept an ear open for by-passer conversations to see if ...




An apple, hazelnut and oat cake

Apple, hazelnut and oat cake | Cannelle et Vanille

I don't have any tattoos although for a while I considered getting one. "What would it be?" Jenny asked. Like lightning, I felt an impulse... "a little tiny apple on my knuckle!". No actual tattoo came out of it, but I do think about that spontaneous reply often. This simply to illustrate my love for ...