We are in the depths of darkness in Seattle. Days are short. Nights longer and longer. We have been enjoying snow in the mountains. Soups and stews are in order and also roasted fruits. I have been photographing recipes for The Pantry here in Seattle (if you are in the area and have never checked out ...
I love a bountiful holiday table and this fall I partnered with Reynolds Kitchens to create easy holiday recipes for their Endless Table. The Endless Table from Reynolds Kitchens features holiday recipes from many fellow bloggers, and these are the ones I contributed: Sweet potato and roasted garlic panzanella salad, pear and hazelnut frangipane tart, orange spice caramel custard cups and ...
This might not sound very exciting to many, but my mom and I love food shopping. We get giddy when we have to take trips to the market together, we write extensive lists and always look forward to whatever exciting things we will find. We even did this back home taking bi-weekly trips to Bilbao's ...
It wouldn't surprise me if I am indeed the last Daring Baker to post the challenge today. "Phew..." It almost didn't happen! Life has been crazy with all sorts of unexpected events, travel and finishing up side projects before baby arrives. I made the macarons right before I went on a weekend getaway, but did ...
I can't believe it is the end of August already and time for another Daring Bakers challenge. I was quite disappointed with myself when I wasn't able to finish last month's recipe, but life got so busy that it was impossible. This month hasn't been any different with my trip to New York for Sunday ...
