Archive for ingredient beets

workshop days in the australian blue mountains

Posted on January 5, 2016 • 5 comments

Food styling & photography workshop in Australia with Aran Goyoaga | Cannelle et Vanille

Happy new year, everyone. I'm back to share some images from last November when I traveled to Australia's Blue Mountains to teach a food styling and photography workshop with Luisa Brimble. I left rainy and bleak Seattle to find Spring in full bloom in Sydney. It was still quite chilly and rainy but the colors were ...

Posted under: appetizer, breakfast, food photography, food styling, gluten free, grains, salads, spring, tarts, vegetables, workshop

Ingredients: artichokes, Australia, beets, carrots, cheese, dairy, flowers, jam, pickles, rhubarb, roses, yogurt

Snacks

Posted on January 30, 2014 • 36 comments

One thing I noticed when I moved to the US nearly fifteen years ago is that Americans love their snacks. Don't get me wrong, I do too and I am a big snacker. I eat between meals constantly. An apple, some mashed up avocado, a piece of chocolate… You should see my bag. I snack. But American, ...

Posted under: appetizer, dairy free, gluten free, winter

Ingredients: avocado, beets, bread, chili, corn, garlic, herbs, lime, popcorn, radishes

Bitter greens, lentils, beets and prosciutto for a winter-inspired dinner

Posted on January 28, 2014 • 24 comments

Bitter green, lentil, beet and prosciutto salad

This past Sunday, I hosted my first cooking class and communal table event at my studio. It was inspired by the Danish word hygge. Hygge. A concept I have heard often this winter in Seattle... "The art of building sanctuary and community, of inviting closeness and paying attention to what makes us feel open hearted and ...

Posted under: appetizer, gluten free, grains, salads, winter, workshop

Ingredients: apples, beets, cheese, greens, kale, lentils, prosciutto

Alaskan black cod with a raw salad of beets, carrots and radishes

Posted on April 30, 2013 • 53 comments

A few days ago, we took a ferry ride to Vashon island to see our friends, Shauna, Danny and Lu. Yes, you know them - Gluten-Free Girl and the Chef. It was a cloudy Saturday morning. A peaceful one where the fog rolled in through the Sound. It was our first time in Vashon. An ...

Posted under: dairy free, fish & meat, gluten free, salads, spring

Ingredients: beets, carrots, chives, cilantro, cod, fish, flowers and herbs, radishes

The citrus groves at Uncle Matt’s

Posted on February 5, 2013 • 70 comments

You know... I love groves and orchards and trees and berry bushes. I love forests. I get it from my father who secretly wishes he lived in a box-like cabin in the middle of a forest. A rainy, autumn-like forest, suits him best. And you know, it all stems from our upbringing. If you have ever been to ...

Posted under: appetizer, breakfast, cakes, gluten free, salads, winter

Ingredients: beets, citrus, cornmeal, fennel, grapefruit, orange, polenta, pommelo, raspberries, tangelo