The one thing I am really enjoying about eating gluten-free is all the new grains and flours I get to experiment with. I have actually been baking much more now than I did before. Everyday, we try something new. I am running out of space in my pantry for all the flours and new ingredients ...
It has been so hot and humid here that we have been spending most of our time in the pool and away from the scorching heat. These are the times when I really miss my summers back home. My mom tells me about the long walks she takes in the cool mornings and the afternoons ...
One of the best things about summer is probably the abundant fruit. When I was approached by Project Wedding to develop and photograph a summer dessert, I immediately envisioned something with berries, fresh and colorful. Here is the raspberries and cream themed dessert table with raspberry and yogurt mousse cakes, raspberries and cream macarons and ...
Every time I go home, I come back with a spare suitcase full of food and ingredients. This time was no different. A few blocks of Idiazabal cheese, over a dozen large cans of tuna in olive oil, jars of cooked beans, spices, recycled yogurt containers and a large bag of freeze-dried raspberry powder. This ...
This weekend we are leaving for a two week trip home. I will be traveling alone with our little one and then C. will join us a week later. I have always been one to travel light and never took long to pack and go. Things have changed now, so the days before we travel ...