I posted this photo on instagram over the weekend and the response was unanimous - "we want to know what is in there". Essentially. I never think of sharing recipes like these because they are so simple. No-recipe recipe. I just take whatever I have in the refrigerator and stack it on toasted bread. I ...
Something mossy, something pickled and definitely, dairy. This is how I described PNW cooking to a friend who was visiting Seattle last week. Well, this is obviously a mere simplification and before I get grief about it, yes, let's point out that here we have amazing shellfish, fungus, berries, root vegetables and stone fruits... the list ...
I am back from my summer travels to Europe and an amazing workshop in New York. More about those later. For now, I wanted to share a simple frittata dish with you. I cooked this cherry tomato, prosciutto and ricotta frittata for my friend Jocelyn Casey's site The Little Room of Style - a little collaboration ...
