"This is the third day I have had this same salad" I thought to myself while I was segmenting blood oranges and slicing fennel. Then I looked over to my dining table and saw the four different bowls filled with citrus. Blood oranges, honeybells, tangelos, Valencias for juice in the morning, and a bag of ...
I have chronicled my love for risotto and all things rice (particularly dessert) many times in this blog. As a child, arroz con almejas was my favorite dish. Short grain rice cooked with garlic, parsley and clams. To this day when I go back to my parents' home, I ask my mom to cook it ...
I have always said that September is my spring. As summer comes to an end, I feel a tremendous sense of beginning. Excited for new things to happen and the year to unfold. We spent our last days in the Basque Country exploring. Little corners of the world that only my dad knows well. Remote ...
Baking always serves as a great excuse to call friends and say, "can I come over?". Never fails. I love to package little treats when I visit friends and it is this time of year when I find myself baking non-stop.It was the Saturday after Thanksgiving when C. took the kids for the day so ...
It was the morning before we were leaving for our vacation, when I received an email from Finn Air asking if I would like to become a contributing food writer, stylist and photographer for them. I was so honored and how could I not. I accepted without even knowing what I would write about, but ...