Hello from the Basque Country where I will be spending the month of July. I just returned from teaching a workshop in the French Basque Country and will share photos from that time soon. But in the meantime, I wanted to share with you the recipe I recently photographed for The Pantry Seattle. What describes summer ...
I have officially been in Seattle for one month now and I have to tell you that I am completely in love with this city. Everywhere I turn, there is a blooming tree or the seagulls nearby at the harbor. I love driving over the Ballard bridge and seeing the fishing boats with their red ...
Back in September of 2012, I was invited by the Alaska Seafood Marketing Institute (ASMI) on a press tour to Sitka, Alaska where I spent 3 inspiring days learning about sustainability, wild Alaska fisheries, the local economy and the environment. I was thrilled to be a part of this group and to explore this corner ...
First of all, I have to thank you for the absolute positive response that I have received from you after the book cover reveal. It was refreshing to share and see how well it was received. So thank you for that. Now I can breath. Now, on to the peas - the green peas I cannot get ...
When I was a little girl, I loved day trips. Sometimes it was the beach, other times the countryside. I loved packing lunches and even then, I expected to have multiple courses and snacks to munch on throughout the day. In retrospect, I think food was actually the thing I looked forward to the most, ...