Archive for May, 2016

Gluten-free squid ink pasta

Gluten-free squid ink pasta | Cannelle et Vanille

I have been making a lot of pasta lately. Some for work but also at home. Every time I pull out the pasta roller, step stools surround me and I see kids standing next to me ready to go. Guaranteed.I spent last weekend at Sunday Suppers teaching two food styling and photography workshops. When ...

A pineapple and kale smoothie for Kashi

Pineapple and kale smoothie | Cannelle et Vanille

I recently worked with Kashi to create a simple smoothie recipe using some of their new GO LEAN plant-based protein powders. They are gluten-free, vegan, contain probiotics and can be mixed with other vegetables, fruits and nut milks in smoothies for an energy boosting drink.Here is one of my favorite smoothies that I often make ...

Mother’s Day Gift Guide


Mother's Day is around the corner and I wanted to share with you a gift guide I created for Amazon as well as some recipes I created for them recently: citrus and white bean salad, strawberry Eton Mess, rhubarb meringue tart.Check out some of my favorite mother's day picks.And I will be back from images ...