Archive for breakfast




Noosa yoghurt two ways: roasted beets and quince applesauce

Roasted beets with yogurt and dukkah | Cannelle et Vanille

I just returned from a 10-day trip in Australia's Blue Mountains where I taught a food styling and photography workshop with my friend Luisa Brimble, hosted by the beautiful Sophie Hansen. I have so many images to go through and hopefully I will be able to share the experience with you shortly. I went from ...




A little oat and honey bread

Gluten-free oat and honey bread with Asian pears and blue | Cannelle et Vanille

I just came back from a weekend in Lummi Island where I produced a photography workshop for Gentl & Hyers. Really beautiful adventure and I hope they will blog about it soon. I hardly had time to pick up my camera but I did share my experience on Instagram.Fall is in the air and it ...




Chocolate chip, buckwheat and sea salt cookies

Chocolate chip, buckwheat and sea salt cookies | Cannelle et Vanille

I recently did some recipe development for Aloha using two of their products and I wanted to share them with you - cookies and a breakfast bowl. And nothing wrong with eating them together either.Aloha prides itself in products that are organically grown, free of artificial colors, flavors and sweeteners, tested beyond government regulations, ...




Roasted broccoli rabe tostada with avocado, fried egg and chimichurri

Roasted broccoli rabe tostada with avocado, fried egg and chimichurri | Cannelle et Vanille

Everything is shifting from winter’s dark jewel colors to bright greens at our farmer’s market. Flowering greens, tangled shoots and tender roots give way to the new season and a lighter palate. I recently re-discovered broccoli rabe as I worked with Andy Boy on some recipe development. Nutritionally packed, we all know that, but also ...




Lentils with mushrooms, kale and eggs from Ashley Rodriguez’s “Date Night In”

French lentils with kale, mushrooms and eggs | Cannelle et Vanille

I am so excited to share with you that my friend Ashley Rodriguez of award-winning blog Not Without Salt has published her first book Date Night In. I have been cooking from it since the day it arrived and I cannot rave enough about it. The chicken and pumpkin seed posole has become part of ...