Archive for spring




Days of photography and visual storytelling in Portugal

Food photography workshop in Portugal | Cannelle et Vanille

I just returned from a week in Portugal where I hosted a food photography and visual storytelling workshop with Ritchie Ace Camps. We stayed at Uva do Monte in Costa Terra. Beautiful bare beaches and peaceful villages. We discussed photography, we shared meals, but most importantly, made new friends.Here is a compilation of photos from ...




Chocolate chip, buckwheat and sea salt cookies

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Chocolate chip, buckwheat and sea salt cookies | Cannelle et Vanille

I recently did some recipe development for Aloha using two of their products and I wanted to share them with you - cookies and a breakfast bowl. And nothing wrong with eating them together either.Aloha prides itself in products that are organically grown, free of artificial colors, flavors and sweeteners, tested beyond government regulations, ...






Roasted broccoli rabe tostada with avocado, fried egg and chimichurri

Roasted broccoli rabe tostada with avocado, fried egg and chimichurri | Cannelle et Vanille

Everything is shifting from winter’s dark jewel colors to bright greens at our farmer’s market. Flowering greens, tangled shoots and tender roots give way to the new season and a lighter palate. I recently re-discovered broccoli rabe as I worked with Andy Boy on some recipe development. Nutritionally packed, we all know that, but also ...




Spring began with potato salad

Potato salad | Cannelle et Vanille

The blog has been quiet lately while I have been working on other food photography projects and family visits. If you follow me on Instagram you have probably seen some behind the scenes, but here is a bit of a summary.In March, I photographed Andie Mitchell's first cookbook, which is set to launch in the ...