Burnt milk | a video collaboration with Tara Sgroi from Aran Goyoaga on Vimeo. Last week, I spent the day with my friend Tara Sgroi. We started talking about how powerful the sense of smell is in the memory side of the brain. How it can instantly bring us back to a moment in time. She ...
Blossoms in the spring. Fluffy egg batters coating flowery crunch. Fry. Then sprinkle with chili salt. This big-leaf maple-blossom fritter recipe by The Pantry, here in Seattle. A mouthful of a recipe but so simple. I photographed it for them and now you can find the recipe here. In love with its texture. x
Happy new year, everyone. I'm back to share some images from last November when I traveled to Australia's Blue Mountains to teach a food styling and photography workshop with Luisa Brimble. I left rainy and bleak Seattle to find Spring in full bloom in Sydney. It was still quite chilly and rainy but the colors were ...