Here is the final baking video for ChefSteps. The best of them all... Gluten-free puff pastry.I really how this recipe and visual cues turned out so I hope you will give it a try. The most versatile dough.Give it a try and let me know how it turned out for you.And follow ChefSteps on Twitter ...
I spotted the first signs of spring around Seattle this week when some of the cherry blossom trees lining Queen Anne opened their tiny pink blooms. Daffodils, anemones and the first peeking of tulip bulbs. Still frosty but shedding some layers.Still in the midst of winter but I did buy some forced rhubarb at the ...
Hello all.It has been a while, hasn't it? I have been working hard in the last few weeks... I have a bunch of news and links to share. Also a recipe for a rhubarb, raspberry and orange flower water galette.PS - Excuse the low resolution photo as I was only able to capture ...
I am hibernating.A tarot card reader recently told me that hibernating is exactly what I need to be doing. Looking inward and not making too many plans until the spring.I have been doing exactly that. Working but also trying to quiet down my mind. The environment certainly helps - the rain, the fog, the ...
It has been a long time since I have made any confectionary. Brings me back to the days as a professional chef, which for some reason feel ancient. My sugar skills feel rusty as I try to remember all the steps involved. It was second nature once.I wanted to share with you a recipe that ...