It has been a while, hasn’t it? I have been working hard in the last few weeks… I have a bunch of news and links to share. Also a recipe for a rhubarb, raspberry and orange flower water galette.
PS – Excuse the low resolution photo as I was only able to capture it with my phone, hence the quality.
I am hibernating.
A tarot card reader recently told me that hibernating is exactly what I need to be doing. Looking inward and not making too many plans until the spring.
Happy new year, everyone.
I’m back to share some images from last November when I traveled to Australia’s Blue Mountains to teach a food styling and photography workshop with
The new issue of
Cherry Bombe is out. Issue number 6! So excited to see photos I shot of Ayako Gordon published accompanying Molly’s clever words.
It has been a long time since I have made any confectionary. Brings me back to the days as a professional chef, which for some reason feel ancient. My sugar skills feel rusty as I try to remember all the steps involved. It was second nature once.