When I welcomed spring, I promised you a citrus recipe. Well, there are two. Actually, there were many more that I just threw together in the last few weeks but these are the only two that I wrote down and can realistically say they can be replicated effectively.
Because you see, a few weeks ago Terisa sent me a big old box of assorted citrus straight from her home in California.
At the end of January, when Seattle was still dark and hibernating, my friend and stylist Jenn Elliott-Blake and I decided to get people out of their homes into my studio for a simple mid-winter communal dinner.
I shared recipes from that event on the blog before, but now I wanted to share images from that night with you. All the photos in this post were taken by our dear friend and photographer Dorothee Brand.