Chard, fennel, bean soup with clams and pistachio pesto

Chard, fennel, bean soup with clams and pistachio pesto | Cannelle et VanilleChard, fennel, bean soup with clams and pistachio pesto | Cannelle et Vanille

I spotted the first signs of spring around Seattle this week when some of the cherry blossom trees lining Queen Anne opened their tiny pink blooms. Daffodils, anemones and the first peeking of tulip bulbs. Still frosty but shedding some layers.

Still in the midst of winter but I did buy some forced rhubarb at the market and the first greens are appearing.

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Rhubarb, raspberry and orange flower water galette and some news

Rhubarb, raspberry and orange flower water galette | Cannelle et Vanille

Hello all.

It has been a while, hasn’t it? I have been working hard in the last few weeks… I have a bunch of news and links to share. Also a recipe for a rhubarb, raspberry and orange flower water galette.

PS – Excuse the low resolution photo as I was only able to capture it with my phone, hence the quality.

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workshop days in the australian blue mountains

Food styling & photography workshop in Australia with Aran Goyoaga | Cannelle et VanilleFood styling & photography workshop in Australia with Aran Goyoaga | Cannelle et Vanille

Happy new year, everyone.

I’m back to share some images from last November when I traveled to Australia’s Blue Mountains to teach a food styling and photography workshop with Luisa Brimble.

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