I cannot believe it has been so long since I have been here sharing… time slipped by so quickly.
Summer does that to us and I suppose I am really enjoying just taking my time, working but also just being.
Cooking and baking… and documenting it all with my camera, but perhaps I am short of words?
Seattle has had the most amazing summer and we have been enjoying it to the fullest. We even went camping in Camano Island where the fog rolled in every morning and we napped under the sun. It felt incredible.
There are berries everywhere… even in the heart of the city, so needless to say there has been a lot of baking. Simple cakes and tarts.
For breakfast, dessert and snacks.
This triple berry yogurt cake is perfect for all of the above – loaded with red and golden raspberries and white currants.
Moist, almost pudding-like as it sits in the refrigerator overnight. My favorite.
I shared the recipe over at The Little Room of Style. Hope you will try it.
I will be back soon. I have a couple of classes to announce!