A couple of months ago, I worked with ChefSteps to develop three videos with some of my favorite recipes highlighting basic pastry techniques applied to gluten-free baking. I am happy to let you know that the first video for raspberry and rhubarb galette made with buckwheat flour is finally live and you can view it ...
I recently did some recipe development for Aloha using two of their products and I wanted to share them with you - cookies and a breakfast bowl. And nothing wrong with eating them together either. Aloha prides itself in products that are organically grown, free of artificial colors, flavors and sweeteners, tested beyond government regulations, ...
Thanksgiving week. I am sure that those of you who celebrate Thanksgiving are all set with your recipes, pantries full, and ovens ready. And dessert? Are you steering away from pumpkin pie into new territory? We will be hanging low with friends and family. The thought of staying in Seattle sounds perfect to me - the sun, ...
Even though I love to travel and explore, I am really a homebody inside. I like to be home, gather my friends around me, and cook for them in the warmth of my kitchen. It is especially true these days as my parents are with us once again for a few weeks. It is crowded, ...
Today I feel lucky. I look around and I am surrounded by my family, my children thriving, playing without a care in the world, like healthy children do. Seeing the images that come from Japan are heartbreaking. How we can lose it all in an instant. In the blink of an eye our lives can ...