It has been very, very cold in Seattle. Sun and freeze. And all of us waiting for the snow that never came. But in that time, I have baked a lot of tarts and cakes. It keeps the house warm when the oven is going and of course, there is the smell of baked goods. Terrain asked ...
Thanksgiving week. I am sure that those of you who celebrate Thanksgiving are all set with your recipes, pantries full, and ovens ready. And dessert? Are you steering away from pumpkin pie into new territory? We will be hanging low with friends and family. The thought of staying in Seattle sounds perfect to me - the sun, ...
When we made the decision to leave Florida, all I craved were seasons. I knew from that moment on I could only live in a place where leaves turn ochre and the rain turns everything blue. I suppose in some ways I just searched for my childhood environment - a place I felt comfortable. Seattle is ...
A few weeks ago, I visited the kitchen of Martha Stewart's Everyday Food where I joined editor Sarah Carey to make some gluten-free cranberry and quinoa scones from my book. I have known Sarah for about three years now and one day, she casually asked me if I would join her on the show to ...
This is a post about my basic granola recipe... ... or also, about a recipe to make when you have to empty your pantry. Empty your house. We are nearly finished packing. I actually love going through our things and sorting through the essentials. Looking through boxes of memories or small tokens from years past like the baby ...