Shoot + Style Workshop | Brooklyn April 25 & 26

Aran Goyoaga Food Photography Workshop | Brooklytn, April 25-26

First of all, my apologies for being absent for so long. Work has kept me away from the blog for a good reason. I am working on photographing bestseller Andie Mitchell’s upcoming cookbook, which has been a wonderful collaborative project. I will share more about it soon. There are other things brewing as well, but today I wanted to tell you that I returning to Sunday Suppers studio to teach a food styling and photography workshop.

Rhubarb and rose cake | Cannelle et VanilleSummer picnic in Iceland | Cannelle et Vanille

Avocado toast

Avocado toast

This will be a 2-day workshop where I will discuss my entire work process. From what inspires me, how I select food, prop sourcing, food styling, light, composition, post processing, editing work to create stories as well as discussing the business side of things. We will have a day to create images and another day to edit down and discuss how to build stories of food and people.

Here is a summary:

WHEN: April 25 & 26, 2015.
WHERE: Sunday Suppers studio in Brooklyn.
FEE: $750 (includes lunches but does not include transportation or lodging)
For tickets, go to the Sunday Suppers shop.

Hope to see you there!

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