The raw beet ravioli

We walked home from the pool under the scorching sun and all I wanted was a refreshing salad.

I opened the refrigerator door and stood there for a minute with my eyes closed. “This feels like heaven” I thought, then looked at the abundance of vegetables we had brought home from Fig & Fauna on Friday.

I have to tell you all about Fig & Fauna. The most beautiful farm. The chickens, yellow carrots, the bees, watermelon radishes, goats, eggs, the white strawberries I missed…

In the meantime, you will just have to watch this video that Tiger in a Jar made about the farm.

And soon I will tell you about these raw beet and goat cheese ravioli.

And all the rest, of course. xo.


you may also like…


18 Responses to “The raw beet ravioli”

  1. Magnificent and so refined!

    Cheers,

    Rosa

  2. So beautiful. I love beets. The earthy flavor is peerless.

  3. Unknown says:

    long time reader from broward here! as usual, your pictures are stunning and this farm looks absolutely amazing. is it open to the public? i would love to visit.

  4. Chiogga beet is my favorite, such a lovely color and pattern!

  5. ‘can’t wait to hear about the ravioli. The beet photos are precious already.

  6. Sini says:

    “We walked home from the pool under the scorching sun” – wish I lived in Florida! ;) I’m so excited to hear about the raw beet raviolis. They look divine.

  7. Laura says:

    I have to know about this ravioli! How unique! And such a lovely little movie about the farm.

  8. A family owns the farm and at the moment they grow for them and friends but it is still a family-operated farm.

    Thanks!

  9. clarissel says:

    Not to rude or anything but that looks way too healthy to actually taste good…. For actual calories intake

    http://ramblingmuse.com/category/explore/recipes/

  10. Looks so delicious.. yum!

  11. Just made some raw beet ravioli last week and they were a hit! While mine certainly didnt look as beautiful as yours do they do taste delicious! Added some fig balsamic vinegar and this new pineapple basil I found at my local farmers market…. so exciting! Looking forward to trying your version :)

  12. Aran, These ravioli look amazing with their bright colors and crisp textures. Look forward to the recipe!

  13. I just found you and LOVE your photography style. What a lovely shot and creative dish! Thank you for sharing!

  14. a. maren says:

    watermelon beets are so beautiful. can’t wait to see more!

  15. Valentina says:

    I’m sorry, I’m raw beets just do not eat .. :) Cooked beetroot is combined with vegetables

  16. Style Maniac says:

    What an absolutely beautiful dish! Looks like a work of art. I had no idea a beet could be this pretty.

  17. Viki says:

    Really pretty. Me gusta mucho tu blog

  18. It looks so beautiful.Just like a work of art.I like it so much.

Leave a Reply