Blossoms in the spring. Fluffy egg batters coating flowery crunch. Fry. Then sprinkle with chili salt. This big-leaf maple-blossom fritter recipe by The Pantry, here in Seattle. A mouthful of a recipe but so simple. I photographed it for them and now you can find the recipe here. In love with its texture. x
Last weekend, Chelsea Fuss stopped by the studio to teach a floral design workshop. It was the last in-person class that Chelsea will be teaching for a while before she embarks on an European adventure. It was also the perfect opportunity to bake with the rose extract and petals that I had been saving for ...
When we made the decision to leave Florida, all I craved were seasons. I knew from that moment on I could only live in a place where leaves turn ochre and the rain turns everything blue. I suppose in some ways I just searched for my childhood environment - a place I felt comfortable. Seattle is ...
I made these roasted carrots for friends a few days ago. They are simple. As simple can be. It never occurred to me to share the recipe on the blog. "But they are really good and you should share them" someone said. I hardly ever use a recipe for such things. I like to just ...
A few days ago, we took a ferry ride to Vashon island to see our friends, Shauna, Danny and Lu. Yes, you know them - Gluten-Free Girl and the Chef. It was a cloudy Saturday morning. A peaceful one where the fog rolled in through the Sound. It was our first time in Vashon. An ...